Settebello - Oxnard - Meniu complet

Oven Baked Flat Bread topped with Extra Virgin Olive Oil, Sea Salt, and Oregano

Prosciutto Crudo Wrapped Around Baby Arugula and Goat Cheese. Topped With Goat Cheese, Shaved Parmigiano-Reggiano, Balsamic Reduction and Extra Virgin Olive Oil

A Sampling of Italian Style Meats, Vegetables and a Bite of Cheese. Served with Focaccia

Crushed Tomatoes, Prosciutto Cotto, Artichoke Hearts, Roasted Mushrooms, Olives, Mozzarella, Basil, Extra Virgin Olive Oil

Crushed Tomatoes, Pancetta, Egg, Mozzarella, Cracked Pepper, Extra Virgin Olive Oil

Crushed Tomatoes, Fresh Buffalo Mozzarella, Basil, Parmigiano Reggiano, Extra Virgin Olive Oil

Crushed Tomatoes, Mozzarella, Basil, Parmigiano Reggiano, Extra Virgin Olive Oil

Fresh Mozzarella, Tomatoes, Extra Virgin Olive Oil, Sea Salt, Basil

House Made Croutons, Cherry Tomato, Prosciutto Crisps, Red Onion, Fennel, Cucumber, Basil, Arugula, Shaved Parmigiano Reggiano, Red Wine Vinaigrette

Mixed Greens, Balsamic Vinaigrette, Cracked Pepper, Shaved Parmigiano Reggiano

Baby Arugula, Lemon Juice, Extra Virgin Olive Oil, Sea Salt, Fresh Ground Pepper

Mixed Greens, Fresh Tomatoes, Artichoke Hearts, Roasted Mushrooms, Olives, Pine Nuts, Cracked Pepper, Shaved Parmigiano Reggiano, Balsamic Vinaigrette

Crushed Tomatoes, Pancetta, Wood Oven Sausage, Roasted Mushrooms, Toasted Pine Nuts, Mozzarella, Basil, Extra Virgin Olive Oil

Crushed Tomatoes, Garlic, Oregano, Basil, Extra Virgin Olive Oil

Crushed Tomatoes, Fontina Cheese, Gorgonzola, Mozzarella, Parmigiano Reggiano, Basil, Extra Virgin Olive Oil

Prosciutto Crudo, Arugula, Parmigiano Reggiano, Mozzarella, Extra Virgin Olive Oil

Fresh Imported Buffalo Mozzarella, Cherry Tomato, Fresh Basil, Extra Virgin Olive Oil

Wood Oven Sausage, Sauteed Fennel, Red Onions, Mascarpone, Mozzarella, Basil, Extra Virgin Olive Oil

Prosciutto Cotto, Fresh Corn, Panna (Italian Cream), Fresh Mozzarella, Parmigiano Reggiona, Basil, Extra Virgin Olive Oil