Meiji Asian Cuisine - Meniu complet

Spicy tuna California and crazy maki. Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.

Twelve pieces of select raw fish served with sushi rice.

For two.

Panko crusted and deep fried served with jasmine rice and katsu sauce.

With crab stick, tobiko and English cucumber.

Fried tofu dipped in light fish broth, topped with bonito flakes with tempura sauce.

Tuna, salmon, sea bass, crabstick, avocadoand miso dressing rolled in cucumber. Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.

Raw fish over seasoned sushi rice. Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.

Choice of chicken, roast pork or vegetable.

Choice of chicken, pork or vegetables.

Non-spicy white meat version of our General Gau's.

Lightly battered and deep-fried, vegetables served with jasmine rice and tempura sauce.

Fried dumpling stuffed with crab meat and cream cheese.

Hot. With scallions in a spicy peppercorn sauce.

Hot. Chicken and shrimp sauteed in a spicy sauce with peanuts and vegetables.

Beef, chicken, shrimp, scallops, asparagusand carrots in a brown sauce.

Hot. Shrimp and scallops in a spicy peppercorn sauce and garnished with broccoli.

Hot. Shrimp and scallops in a spicy peppercorn sauce and garnished with broccoli.

Hot.

Combination of shrimp, scallop, calamari, lobster with vegetables served on a hot sizzling platter.

Sea scallops, shrimp, lobster, calamari with assorted vegetables and light sauce.

Flat rice noodles with a choice of chicken, pork or vegetables sauteed with gluten-free soy sauce.

Angel hair noodles topped with a combination of beef, chicken, shrimpand vegetables.

Angel hair noodles topped with 1 choice of chicken, vegetables.

7 pieces of nigiri sushi and tuna maki. Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.

Pan-fried Japanese ravioli with pork and vegetables.

Grilled chicken breast glazed with teriyaki sauce served with jasmine rice.

Hot.

Pint.

Tenderized beef in a spicy sauce with tangerine peels.

Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.

Hot.

Beef and mushrooms in oyster sauce, beef with pea pods, beef with broccoli, or beef with vegetables.

Mongolian spicy beef, yuen-yang spicy beef, Hunan beef, or kung pao beef with peanuts.

Shrimp in lobster sauce, pineapple shrimp, chardonnay shrimp, shrimp with ginger and scallions, or shrimp with vegetables.

Hot. Kung pao shrimp with peanuts, Hunan shrimps, shrimp in garlic sauce, or scallop with garlic sauce.

Kung pao chicken with peanuts, Hunan chicken with eggplant chicken in a garlic sauce, amazing chicken or curry chicken.

Hot. Slightly spicy, deep-fried chicken dish popularly served in most Chinese food.

Chef's choice of assorted sushi, sashimiand seasonal specials. For two.

Chef's choice of assorted sushi, sashimiand seasonal specials. Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.

With mushrooms, onions and scrambled egg.

With chicken, roast pork, shrimp, vegetables and scrambled egg.

Hot.

Hot.

Green soy beans, blanched in sea salt water.

Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.

Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.

Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.

Pint.

Pint.

Stir-fried egg noodles with a choice of chicken, pork or vegetables.