The Red Lion Oxford - Meniu complet

Chorizo, pepperoni, bacon, sweet red drop peppers, mozzarella, red chilli

Mozzarella, cherry tomatoes, basil

Chive mashed potato, sautéed green beans, chargrilled vegetables, red wine sauce

Saffron velouté, cherry tomatoes, green peas, spinach, baby potatoes, gremolata

Vegan patty, violife melting mature slice, red pepper olive tapenade, baby gem lettuce, house salad, pickles

Beef patty, monterey jack cheese, fries, pickles

Karaage fried chicken, rainbow slaw, chilli coconut crumb

Spiced honey, coconut chilli crumb

Cherry amaretto compote, sea salt rosemary focaccia

Pesto, baked carrot crisps

Yuzu lime aioli, kohlrabi pickle lemon oil

Balsamic roasted beetroot, vanilla poached pear, blackcurrant curd

Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles

Home-baked valrhona chocolate brownie, sicilian lemon tart, callebaut crème brûlée

Netherend farm salted butter, balsamic tomato tapenade, house pesto

Taw valley cheddar, cropwell bishop stilton, creamy camembert, plum ketchup

Coconut sorbet

Heritage tomatoes, avocado, sweet potato hummus, rainbow slaw, capers, chardonnay vinaigrette, focaccia croutons

Sweet chilli sauce

Puff pastry shell with layers of apple slices, bourbon vanilla ice cream, toffee sauce, viola

Choose any hot drink from our selection of coffee, hot chocolate teas available

Crispy chicken, smoked garlic aioli, rainbow slaw, baby gem lettuce, chilli jam, fries, pickles

Minted pea purée, house tartare sauce, charred lemon

Black salsify, caramelised shallots, mixed exotic mushrooms, house pesto

Rustic thick-cut chips, minted pea purée, house tartare sauce, charred lemon

Rice noodles, mango, rainbow slaw, coconut flakes, som tam sweet chilli dressing

White wine, tomato, garlic chilli sauce, with scallops

Roasted apple ketchup, dauphinoise potato, tenderstem broccoli, glazed carrot, rich gravy without scallops

Smoked garlic aioli, skin-on fries, rich gravy, Finished with: truffle flavour, BBQ or chipotle chilli

Sautéed green beans, tenderstem broccoli, chive mashed potato, rich gravy

Gochujang aioli, crushed chillies

Parmesan, prosciutto, truffle flavour mayonnaise

Kohlrabi pickle, roasted apple ketchup, dauphinoise chips, salsa

Parmesan, mozzarella, vintage cheddar bianco base, shiitake mushroom crisps, baby spinach, truffle infused olive oil

Coconut sorbet, sweet crumb, chocolate sauce

The perfect after-dinner treat. Choose your cocktail: passionfruit martini, espresso martini or amaretto sour

Coppa, fennel salami, milano salami, nocellara olives, sea salt rosemary focaccia, parmesan, smacked pickled cucumbers, sweet peppers

Parmesan mozzarella, truffle infused oil

House pesto

Roasted pumpkin sunflower seeds, freshly baked artisan bread, plum ketchup for dipping. For two to share

Amaretti biscuit crumb, chocolate sauce, bourbon vanilla ice cream

Crystalised ginger ice cream

Lemon sugared raspberries, viola

Choose three scoops from: Sorbet : coconut or raspberry ice Cream: double chocolate, bourbon vanilla, cystalised ginger or honeycomb

Chocolate brownie, biscoff spread, vanilla ice cream, raspberries hot chocolate sauce

Jacquin buchette goats cheese, sweet potato hummus, balsamic tomatoes nocellara olives, padrón peppers, celeriac mushroom tartare, flatbread

Cherry amaretto compote, meringue, viola

Mixed exotic mushrooms, black salsify purée, sea salt rosemary focaccia, fresh salsa

Juicy in texture and bursting with flavour, recommended medium

Lean, tender and delicate in flavour, recommended rare