Blu Bistro at Club Helensvale

Tonight we had to wait over half an hour for our food, I had to go up and ask where our order was. The service was deplorable. Worst it’s been. Not happy especially when just coming out for a Sunday meal.

Prices have gone up and the food was uneatable. I have never seen such dreadful pumpkin which was either overcooked or left under the heated lights for a very long time. The staff were even embarrassed to serve it. The chips were cold and I did not even get to the snapper. I was unable to eat this meal and returned it for a refund. After 10 years on eating at this club I will not be returning for a meal.

I had lunch. ordered the $34 auge filet med-well chips and veges chips and veges well. Eye fillet tastes like shoe leather. it's not funny. I suggest they don't cook a chef. so bad is not funny

I reviewed Blue Bistro a few months ago after having an unpleasant experience when dining there with family, we decided to try the bistro again playing it safe we ordered salads and a bruschetta.... The salads were delicious so fresh and crisp and the bruschetta...was greatly improved to the last one I ordered thank you for listening to the customers I could actually see improvement in the food keep up the great work.

A pleasant environment, but eating is moderate and expensive. the employees are generally friendly both in the restaurant area and in the bar area, so they do not feel like an intruder. if they expect a quality meal to be calculated equal to the price, then I suggest they skip the food. the seafood basket should be relabeled the deep fried basket. it seems to me to be only packages that are already scattered and simply through in the frit.