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Contribuiți la feedbackThe service was outstanding, but the food was just average. We began with the chicken drummies, which were fantastic, though unfortunately, one of them was undercooked in the middle, and it happened to be the biggest one. The ribeye steak, cooked medium rare, was quite good, but it could have used a bit more seasoning. However, the baby back ribs were quite disappointing—there was hardly any meat on them at all. The person who ordered that dish left still feeling hungry. While I understand this isn't primarily a BBQ place, it was still a letdown. Overall, I'd consider returning, but I would definitely skip the ribs next time.
I visited the restaurant with my husband and son. Chase was our server, and the food was served hot and promptly. My husband ordered the smoked sirloin, and it was delicious. I had the prime rib, which was flavorful, though the rub was slightly too salty for my taste. I think I'll try something different next time. Despite being the last customers in the restaurant, we didn't feel rushed at all. I've dined here several times, and I'm not sure why it hasn't been busier, but I would definitely return.
When you first approach this restaurant, you'll notice that one of the letters in their sign is missing, which doesn't create the best first impression. Once inside, I found the place to be empty during both of my visits, which didn't help the overall vibe. I decided to order garlic parmesan wings, thinking it's hard to go wrong with wings. Unfortunately, my third impression was also disappointing. The wings were overcooked and hardly had any garlic parmesan flavor. After that, our waiter disappeared, and we had to wait nearly 10 minutes just to receive the check. On the bright side, the beer was cold—definitely a plus!
I'm probably underrating Lone Star by a half to whole star, but I just have a thing about franchises. Not their fault, but it's still a thing. Let me preface by saying I cook one helluva steak at home. I hand cut my ribeyes from a primal, dry age them and cook them to perfection. It's an obsession of mine, so I'm understandably picky about steaks. Especially when a place is supposed to be all about the steak. So now let me come down off my high horse and get real. Lone Star is probably the best of the chain steak joints (Logan's, Outback, etc), with the possible exception of Saltgrass, but since we don't have a Saltgrass in Tulsa yet, they'll stay out of scope. The last time I dined at Lone Star was just before Christmas 2016 (in fact, my profile picture was taken there, by my beautiful wife). We both started with the pulled pork egg roll apps, which are a genuine delight. Smokey, rich pulled pork with tangy cole slaw and the right amount of sauce wrapped up in a wonton wrapper and flash fried. I could eat just those. The salads were salads, not a lot to say there, although I confess the iceberg wedge w bacon and blue cheese was a standout among those types that I've had. It's a double edged sword, that. Not a lot of ingredients to work with (lettuce, bacon, dressing), so each one has to be perfect, and Lone Star can do that one, hands down. We both ordered prime rib on that visit, and it was perfectly cooked, with a tad of smoky flavor. I suspect they either use smoked salt on the crust or let it sit in a smoke bath for a hot minute before cooking it. Either way, it was flavorful, tender and great. The baked potato was just that, being the right size to complement the steak and not be this huge pile of carbs sitting all over the plate. We didn't do dessert, as we're not generally dessert types, but I'm sure it would have been good. Again, I have a thing about franchises in general, and steak houses in particular, but of all the ones in the Owasso area, aside from Jeff's steakhouse, this is the one I'll go back to.
Welp I've been sitting here close to an hour and a half waiting for my dinner to get here. This place was a horrible choice for my birthday dinner. Ive seen 3 people complain in the last half hour. This place is a joke. So when we finally got our order.... my husbands steak was well done not the medium he ordered, my friends salmon was burnt to a crisp, her husband's steak sandwich was gross and my steak was medium well and supposed to be medium. I ordered a loaded baked potato and had a little piece of bacon. We ordered spinach artichoke dip, chili cheese fries and the onion bloom thing. The dip was good but not melted at all, the chili cheese nachos were covered in jalapeños and had no chili just beef on them, the onion was good. They said they're under new management but that's the excuse constantly. They need to get their **** together idk how that place is still running. They need to get someone in there that actually knows what their doing.
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