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Contribuiți la feedbackThe best try was the lamb in the oven (tarnasco), really tender and delicious! They are very kind and the prices are ok wrt the quality of food. Recommended.
Great restaurant, the food is delicious, The touristic menu for three dishes (15 euros without drinks) is available only for lunch. For dinner you have the menu a' la carte, which becomes more expensive (main dishes between 15 and 25 euros), but worth for the fresh ingredients used for the preparation. I had chorizo a la cidra for starter (4.50 Euros), good starter for large hunger, main dish a lubina a la cidra (19 euros), highly recommended, paired with local cider (4 euros for a large bottle), which is not the sweet cider one may be used to, it is rather a slightly acid cider, the first sip was akward but I liked it at the end!
Un chorizo a la sidra, patatas al cabrales y una botella con escanciador, todo buenísimo y una gente muy acogedora y profesional.
Genial!!! Hemos comido estupendamente, estaba todo buenísimo. Comida casera y abundante....hasta los postres eran caseros. Recomendable 100
Buena cocina y platos de calidad. Croquetas en su punto de textura, casi líquido. Muy ricos chipyrons. Patos a las cabras suaves. Y el cachorro no es demasiado grande, pero bueno. En general las cantidades no son muy grandes, pero está bien. El precio es un poco alto, pero es una zona turística.