Saigon Flavors - Oviedo

I had the red curry with seafood. 3 small shrimp, 4 or 5 tiny squid, and all it had in it was broccoli, and they use some thicking agent to make it thick. It was like Eating

I loved the food (I took an amazing sweet and sour soup), the atmosphere was calm and peaceful thanks to a relaxing background music, the service was cordial and professional, and the restaurant is spacious, bright, and colorful. I fully recommend this place!

Not worth the money. The flavor just isn’t what it used to be and the service wasn’t that great either. Atmosphere was pretty nice but that doesn’t help the overall food quality.There’s much better Vietnamese/Thai food else where.The chicken was dry, the spring rolls and summer rolls both hardly had meat in them and stuffed with mainly lettuce.The golden pancake hardly has any flavor which was our main reason for coming there.The pho we had the first time was actually amazing with great flavor but who knows what it’s like now.

Please be aware that the prices listed on Google do not match the actual menu prices at the restaurant. The grilled pork was decent, but the seafood pan fried noodles were disappointing. They should have been served in a white sauce, but instead, the noodles were deep-fried and contained only one or two small shrimp, with no seafood at all. The menu prices were significantly higher than what Google indicated, totaling $50, and I still left feeling hungry.

The Pho King! I absolutely love this place! There’s nothing better on a rainy day—especially a chilly one—than a gigantic bowl of pho, and they truly excel at it! That’s why they’re the Pho King! Just take a look at those pictures; it’s a pure work of art. Considering all the time and effort that goes into crafting that single bowl makes you appreciate it even more as you slurp it down. (And trust me, there will be plenty of sounds as you tackle a bowl of this quality... Don’t be shy—just indulge and enjoy!)