Korostondo - Otxandio

Spectacular! we have been eating a Sunday, there was no menu of the day, there were several special menus for euros and letter. We've eaten a very rich bogavante salad, chipirones to the very good brase that brings them out with there and a kind of spicy red peppers I think they were joys but in the end we've forgotten to order, and finish a chuleton to the braise that they bring out with very good fries. everything was very good the restaurant for me seems very well preserved the aesthetics of the typical village, a place to go to eat without haste between dish and dish have taken a little but was thankful to lower the food if it had gone faster would not have tried everything. We weren't going to take dessert, but in the end we didn't resist trying the home flan that we couldn't end because it was huge. I leave you photos of everything we've eaten. We were two and with an entry and the chop would have been enough but they have a huge letter and they want to try everything. the price seems great for the quality and quantity they offer. We recommend it if you want to pay a good tribute!

Good product, well done and served, in excellent dining room. at a good price I did not have time for added ornaments that the (the) dining room(s) is very special, both intimate and group. is one of those few places where the product is very good and the elaboration, simple but with the opulence of the natural. very good year wines (high river), apart a full letter.

I'm not coming back! I have gone to eat with the family, they take the letter from which we have chosen a menu from each, composed of beans and ox chuleton and then ask that we realize that other people have another type of card in which a menu of the day is offered in which more seconds can be chosen. We told the waitress not to draw the menu of the day we didn't know that we could ask and that we changed the menu that we had ordered, for the day they shared the main dish, and tells us that it can no longer be because this order! total that we have paid for a small menu, when if they tell you that there is a menu of the day that we would have paid a very bad one no longer return!

If you go with the family to eat and some want a weekend menu and other cards tell you that it can't be, that or the whole menu table or the whole menu. they choose what you should order and not the customer, besides very expensive.

We went to recommend some friends, who visited him on several occasions and spoke very well. But our experience was bad, not to say bad. We started wrong, it took more than half an hour just to bring the cards. and tables that sat quite a bit late, were served and served first, and that was called to the waiters on several occasions. I don't know what he said to the table next door, they were on top of it, you have to count on that. Looks like it's not something new. Although I do not understand the fame seen our experience min of beans txuleton euros) points on beans pulling hard. txuleton to share between scarce for much they say that the piece is more large. But the worst thing was the strong smell, which is eaten by the waitress and said that it was because there are meats that have more time of crib, and that it is usually as because they have more flavor and that if you don't get drip you have to ask for it. it won't be better than they offer it, if with more or less cmara? for us it is a dubious explanation, it is more than to be to eat He had to ask for a bowl with more coals, the one that brought does not bear strength, and the second improves something but little. . proper dessert and normal caf do not let you share men, they put those dishes if you want them, but they charge you separately and as if it were letter dishes atn Almadraba sts on to be a plate of card and the price charged; quantity jota, ugly piece, and fried atn inside and above with scales. decent taste of brasy vegetables st on quantity well but it took a lot, little to the eye and finally tb to the gout, very chamocadas, very thick the slices, some hard areas., mal inhabited with mushrooms on quantity well. pretty decent if you compare it to the rest of the dishes. Although the egg so raw, in a clay tray not very hot, do not end up cudging.. for dropsregular asado puddle on beautiful piece and good taste. of the best we ate desserts: curdled on very fra and already sugary (error.) orange cake on decent caf on good price euros carsimo, on top they charged breads of mens that do not have to have been charged. and water. that in mens of not even enter the water.. finally. we have a flaming cochazoo (porsche) at the door.do not extract me. at those prices and that quality and charging what you don't have to charge. as you can boast. (irona is not if they have changed dues, if it was a bad da., but what is it is that you never come back and I will not recommend it to anyone else.