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Contribuiți la feedback Ce îi place lui Tvrtko Kojanić la Todric's Catering:
Băuturile originale sunt în afara cârligului. Și gazda și alte fete foarte drăguțe. Sam ne aștepta și nu am fi putut cere un ospătar mai bun. El a fost informat despre loc, mâncare, băuturi etc. Apreciez asta. Vezi toate recenziile.
Ce nu-i place lui Sam Pacocha la Todric's Catering:
Salsa uimitoare !! Serviciu excelent și un mediu distractiv !!! Însă au nevoie de bucătari mai buni, cu mai mult de un stil de gătit, care știu să NU supraagănească toată carnea oferită. TOATE preparatele au un gust foarte asemănător! Toate cu semne de ars ars pe carnea „orice”, amestecate cu condimente similare și toate bine făcute pentru a termina de gătit. Crema arsă, ca un fajitas, dar pentru fiecare fel de mânca... Vezi toate recenziile.
Great neighboring restaurant. it's too bad that he closes because he's a big personal cook. the menu is always interesting with something for everyone. the love for detail in the food is obvious every time I have been there.
They enjoy the roasted vegetables and the Feta salad. it was a big part. service was good. can be a little loud. the price is reasonable. I would recommend this restaurant to my family and friends.
We had the 5-speed dinner. No, that was inconspicuous, but nothing really thought out. the last register card was $300 for 3. we do not feel that we had an excellent food experience for the price. we had excellent experiences elsewhere at the same price. we felt that there was no focus on eating. the duck was bland and something is amiss in the cooking art. the pretend, the look on the plate was really well done.
Eating was excellent. only one recommended was perhaps the improvement of the brotbutter before eating. added, we did not pay for it, but the brot was dry/painting taste, which in sharp contrast to rest absolutely delicious meal!
We attended the restaurant as a fund raiser for GLBT Refugees in Canada. Although the seating times were a bit delayed, the evening was great. The food was simply amazing and it was all for a great cause. The owner and head chef Eric, even delivered our food personally to the table. We will going back for sure, thinking of trying out the brunch menu.