ファルファッレ - Otsu

I passed by at 12 o'clock on Sunday afternoon. I was lucky because he was empty because I couldn't put him in full last time. the inner of the load was small and there were few tables, and the 3 people who came later were led to the counter. there are 3 types of midday menu, so choose the cursor with 3 types of highest starters because it is the best. first suppe, then starter. I don't know if it's a picture, but it's very small and I'm a little surprised. the next ahyejo (no picture) was only sweet, but it was delicious. the salat is solid and satisfied here. pasta shares two types of salmon cream and scallops genovese. it was rich in noodles and good taste. purine in dessert has simple and caramel, both saw the taste, but it was so delicious. the coffee after dinner was darker roast and it was bitter, even if I put the cream. Let's do this time tee. the price is 1480 yen. creca cannot be used, but only cash. 12 1480

しつこさを感じないイタリアン。どうしても食べたいと思うなら予約が必要です。一見さんは滅多に座れない人気です。

Transfer to JR on the way to Biwako Terrace and get off at Otsukyo Station. The place to eat and enter the store without preconceptions, the location that is difficult to understand because it goes upstairs to the second floor, the impression that it is a shop often used by local people because it is full and there are times when reservations are received I received it. We had delicious calm pasta and pizza margherita. The customer service and the atmosphere of the store are nice. It was impressive that the store manager (Toboshiki people) was saying Thank you to the store clerk who was handling orders and ordering. There is no picture of the food that I am crazy about eating. JR

I ordered two sets of food. The first set included a large portion of Napolitan pasta, pizza, Koopas, Shrimp Genob, soup, salad, drink, and bread. The cold soup and salad were delicious, and even though I don't usually like pumpkins, I enjoyed the soup. The tomato sauce on the pasta was elegant and the salad was tasty. The second set included pasta, pizza, and a burger. The thin crust pizza had seafood and basil sauce, and the dough was kneaded with milk. The Napolitan pasta had a chewy texture and was very fresh. For dessert, I had a creamy pudding with cheese and enjoyed homemade lemonade with ginger and lemon peel. I will definitely be returning to this restaurant in the future.

After eating pizza for the past few days, we decided to give this place a try. We were pleasantly surprised! We ordered a margherita and a bacon/salami/sausage pizza. The thin crust pizzas were fast-fired and delicious. The restaurant was charming and the service was excellent. I'm excited to come back and try the pasta next time!