Iso - Otaru

Simply fabulous aged beef, Singapore would have cost double the price. Thumbs Up!

I had a set of pasta at lunch. For the pasta, I had a cream base crab cream and a butter soy sauce base scallops, sweet shrimp, salmon, tomatoes , both of which were very delicious. The scallops are very big, and you can ride a lot of them luxuriously, and the sweet shrimp is also pre-prepared. The cream pasta has chewy noodles. This is also full of crab meat. Both the crab and the cream sauce tasted elegant. I visited the store at the same time as the store opened on Saturday, and I think it was due to the influence of Corona, but the customers were sparse. Infection control was taken properly and the food was very delicious, so I would like to ask again. Original ランチでパスタのセットを頂きました。 パスタはクリームベース 蟹クリーム とバター醤油ベース ほたて、甘海老、サーモン、トマト を頂きましたが、どちらもとても美味しかったです。 ほたてはプリプリで身がとても大きく、贅沢に何枚も乗っていて、甘海老もプリプリ。 クリームパスタは麺がモチモチ。こちらも蟹の身がふんだんに乗っています。蟹もクリームソースも上品な味でした。 土曜の開店同時に伺いましたが、コロナの影響だと思いますがお客さんは疎らでした。 感染対策もきちんとされており、料理もとても美味しかったので、また伺いたいと思います。

Pricy, but very good food. Wide selection of alcohol. Staff were friendly.

A tasteful restaurant inside the Red Brick Warehouse, a historical building designated by Otaru City Pasta with plenty of seafood is popular! All lunches include salad, soup, baguette, and soft drinks. Fishing Town Seafood Pasta ~Cream Base~ Raw sea urchin snow crab salmon roe ¥3600 Since the price of raw sea urchin fluctuates every day, an additional 300 yen will be added for 3,900 yen on this day. Sea urchin, snow crab, and how much you can taste luxuriously, it's a treasure box of the sea The combination of rich cream sauce and seafood is the best! I put the remaining cream sauce on the baguette and ate it thoroughly Fishing Town Seafood Pasta ～Butter Soy Sauce Base～ Raw scallops sweet shrimp fresh tomatoes ¥1650 Tokachi Beef Toro Butter Soy Sauce Pasta with Mountain Wasabi ￥2000 A lot of beef toro flakes are sprinkled on top of the pasta, and you can enjoy the gooey texture that gradually melts with the heat of the pasta. The aroma of butter soy sauce will whet your appetite! Original 小樽市指定の歴史的建造物である赤レンガ倉庫の中に入っている風情あふれるレストラン 海鮮を贅沢に使ったパスタが人気です！ ランチは全品サラダ、スープ、バケット、ソフトドリンク付き。 漁町海鮮パスタ～クリームベース～ 生ウニ ズワイ蟹 イクラ　￥3600 生ウニは毎日価格変動あるためこの日は+300円で　￥3900 ウニ、ズワイ蟹、いくらを贅沢に味わえる、まさに海の宝石箱 濃厚なクリームソースと海鮮の相性が最高です！ 残ったクリームソースはバケットにつけて余すことなくいただきました 漁町海鮮パスタ～バター醤油ベース～ 生ホタテ 甘エビ フレッシュトマト　￥1650 十勝産牛とろバター醤油パスタ 山わさび添え　￥2000 牛とろフレークがパスタの上にたっぷり散らしてあって、パスタの熱でだんだん溶けてとろっとした食感を楽しめます バター醤油の香りが食欲をそそります！

Surprisingly it turned to be an awesome place with unique old fashioned atmosphere, perfect for take a rest with a cup of good coffee surrounded by old brick walls and dark wooden beams. So refreshing and calming!