Olive Garden - Meniu complet

A frozen blend of prosecco and fresh fruit. (cal 240)

Sangria with spirit! Our Porta Vita Rosso wine blended with fruit juices and Camarena Reposado 100% blue agave tequila. (cal 230)

Share a pitcher, It's a great value! A blend of chilled wine, fresh fruit and a splash of fruit juices. apple glass (cal 200)/pitcher (cal 830), peach glass (cal 230)/pitcher (cal 940) or berry glass (cal 210)/pitcher (cal 870)

Absolut Vodka, Caravella Limoncello and ginger beer with a splash of raspberry and lemon. (cal 230)

Malibu Rum, grenadine, and amaretto liqueur shaken with pineapple juice and sour mix. (cal 260)

Caravella Limoncello, New Amsterdam Vodka, rum, triple sec. (cal 230)

A sparkling blend of moscato wine, lemon and blueberries. (cal 200)

Absolut Vodka, ginger beer with lime juice. (cal 170)

Subject to availability

Jose Cuervo Especial Silver tequila, triple sec and amaretto. (cal 300)

Jose Cuervo Especial Silver tequila – choose traditional (cal 290), strawberry (cal 290) or strawberry-mango (cal 340)

Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 350)

Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. Pairs with chateau Ste. Michelle chardonnay. (cal 1390)

With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. (cal 380)

Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses. (cal 760)

All white meat chicken tossed in spicy Calabrian sauce. Served with gorgonzola sauce. (cal 900), gorgonzola sauce (cal 170)

Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (cal 460)

(cal 190)

Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. With garlic mashed potatoes. Pairs with Ecco Domani Merlot. (cal 950)

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp and scallops. Or, Shrimp Alfredo (cal 1150). Pairs with starborough sauvignon blanc. (cal 1250)

Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo. (cal 1520)

Grilled chicken breast topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini. (cal 370)

Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (cal 1260)

A classic with our homemade marinara and a side of spaghetti. (cal 1060)

Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 590)

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (cal 1060)

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (cal 510)

(cal 60)

Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (cal 870), marinara (cal 45), ranch (cal 210)

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp. (cal 1150)

(cal 810)

(cal 440)

(cal 350)

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (cal 150) per serving

Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. (cal 1480)

Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (cal 1010)

Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. (cal 570)

(cal 480)

Tossed with our signature Italian dressing. Unlimited refills! (cal 150) per serving

(cal 860)

Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce. (cal 600)

Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil marsala sauce. (cal 1120)

Grilled 6 oz sirloin topped with garlic herb butter. Served with fettuccine alfredo and parmesan-crusted zucchini. Pairs with robert mondavi private Selection Cabernet. (cal 980)

Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes. Steak prepared medium unless otherwise requested. Pairs with Columbia Crest Grand Estates Cabernet.

Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (cal 580), spicy (cal 560)

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (cal 90) large (cal 190), alfredo (cal 440) large (cal 870), five cheese marinara (cal 220) large (cal 440), one breadstick (cal 140)

A blend of spinach, artichokes and five cheeses served warm. (cal 780)

A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (cal 1220)

(cal 710)

(cal 630)

(cal 360)

(cal 650)

Served with fries. (cal 650), fries (cal 270)

Served with fries. (cal 650), fries (cal 270)

Served with fries. (cal 630), fries (cal 270)

(cal 440)

With gorgonzola cheese sauce. Served with fries. (cal 520), fries (cal 270)

(cal 950)

Parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce. (cal 510), marinara (cal 45)

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (cal 230) per serving

Fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic. (cal 110) per serving

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (cal 220) per serving

(cal 240)

Choose from: parmesan zucchini bites (cal 290), calamari (cal 430), stuffed mushrooms (with clams) (cal 380), fried mozzarella (cal 320), lasagna fritta (cal 530) or toasted beef and pork ravioli (cal 340). Add: marinara sauce (cal 45), ranch (cal 210)

(cal 640)

Grilled chicken breasts topped with marinara, Italian cheeses and breadcrumbs served with a side of spaghetti. (cal 760)

(cal 140)

Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (cal 860), marinara (cal 45)

Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. (cal 1070)

(cal 340)

(cal 430)

(cal 430)

(cal 350)

(cal 35)

(cal 300)

(cal 860)

(cal 470)