Al Pescatore - OSTUNI

Restaurant with sea and land, first in the medium pasta to the clams knew little better the heritage with tomatoes and fish, good raw fish but unfortunately not wearing or mask gloves, the same in the kitchen nobody wears gloves and hats apart lp chef!

Very nice garden with beautiful tree in the center. courteous and helpful staff. celery service. excellent raw marine appetizer and tuna tartare as well. the first fantastic. That's very good. only a small note in my opinion, the prices a little too high for the qtà of food in the dish. I can give you some advice, then the decision, of course. the tip: lower the prices of 2 or 3 euros or increase the food qty in the dishes. Anyway, I was fine. Thank you.

Located at the gates of villanova in a well-kept, fresh and spacious garden. food of course fish. excellent the crude that is verified and opened by the owner, just the fisherman. well also other dishes, the first could be a little more generous as quantity, but the quality there is everything. in particular we tasted pasta and clams and patccheri with cernia capperi and tomatoes. fresh fish fried, but I expected a lighter fried color. It is not always obvious, but also the sweets were good, like the baba. and if a Neapolitan says so! attentive and helpful staff, although from the kitchen a little too slow. to appreciate the open kitchen. to return, average-high prices. suitable for disabled, the only peeling is that of the outside bathroom.

The place is not bad but for the rest we let lose ... a sea appetizer with the purée with the faves that I never heard... the rest a starter like 70 years. filled with small and unsaturated mussels in the mussel region is a blasphemy. the kind staff but the mask under the chin does not need! the only good thing of wine. but that's not what they do. I don't recommend it.

Garden very well kept food of excellent quality and refinement of raw materials, excellent service. Not to be missed.