-pension Germania

A dinner with two people for 53,60 Euro A rather annoying evening in the lake view and a nice example of how different it is advertised for guests. Only yesterday I praised the words in the menu of the Achterdeck quote Their satisfaction is our goal, because we know 'To win a guest, it takes years to lose him enough a few seconds' and unlike this today the words found in the map of the sea view. Here it is assumed from the beginning that it cannot please the guest, and everything is very large and pleasant and friendly that the guest should then decide at the end but himself. Quote: ... and would be very happy if you would visit our restaurant again to enjoy the pleasant atmosphere, our friendly team and our regional and Mediterranean cuisine. We also hope that you will not have a pleasant stay in our restaurant Seeblick for us. And in view of the lake you will find the set in the menu If you change within the map we will charge a surcharge of € 1.50. Apparently, these restaurants run so well that they can afford this without the guests' funeral, see the story in the previous review of Kaiser Wilhelm . Finally, besides the obligatory tomatoes and fish soup, there was a daily soup I did not even ask how I already baked for me feta cheese as an appetizer. As a main food I decided for the pork fillet Meer-Buckthorn because of the tasty description. My wife, who sat over me with just a little hunger, ordered a Senior Zanderfilet. The most disturbing all night was the terrible long waiting period. 20 minutes to the appetizer and another 30 to the main dish. How long would it have taken if we had paid a fee for the exchange of supplements? First, however, a basket with a mountain of white bread/breads came to the table without comment. Very unaesthetic, a complete mess of very many end pieces and different varieties. An impossibility it looked like a remnant collection. Something fresh and nothing taste. After 10 minutes I asked what the bread would be, whether butter would come, a greeting of the house? or ... Answer: We always give it to the Feta cheese, which then came 10 minutes later. Well, with unobstructed feta, you can't do much wrong unless it burns. It tasted like... warm feta. Look at the picture without love! Doesn't look particularly welcoming, does it? My wife's older zander was good, the cucumber salad was just as good and so we had to discuss an evaluation between 3 and 4. Because my pig fillet offered a new and also good taste experience by combining lende, pear and blue cheese, but that was it. The small potato roasted eggs under the pork fillet were hardly visible, but the plate was very chopped. All in all, one had no great desire to eat through the waiting room and another visit to our site will probably not come again. But as always: everything is subjective, despite an objective assessment as possible. The evaluation of the ambience refers to the terrace. Our food and drinks: Rounded between 3 and 4 stars by the rebooking fee. Feta cheese original wheat baked with tomatoes, onions, Kalamata olives, Pepperoni and garlic 8,90 € Germania House Speciality Meat: pork fillet sea Eithorn, medals grilled, with Williams berry and blue cheese on crispy potato baked on a lukewarm sea Eit Mango sauce Berlin White 0.3 l 2,80 € Lemberger 0.25 l 4,70 €

A dinner with two people for 53.60 Euro A quite annoying evening in the lake view and a nice example of how different it is advertised for guests. Only yesterday I had praised the words in the menu of the Achterdeck Your quotation Your satisfaction is our goal, because we know 'To win a guest it takes years to lose it enough a few seconds ' and in contrast to this today the words that are to be found in the map of the lake view. Here it is assumed from the outset that it cannot please the guest and everything is very great and pleasant and friendly that the guest should then decide at the end but himself. Quote: .... and would be very pleased if you would visit our restaurant again to enjoy the pleasant atmosphere, our friendly team and our regional and Mediterranean cuisine. Also another quote from the map we hope you had a pleasant stay at our restaurant Seeblick for us unfortunately not too. And also in the lake view you will find the set in the menu For changes within the map we will raise an impact of € 1.50. Apparently, these restaurants run so well that they can allow themselves to do so without burying guests, see the history in the previous critique of Emperor Wilhelm . The evening's going. After all, besides the obligatory tomatoes and fish soup, there was a day soup, after which I did not even ask, as I had decided for me already baked feta cheese as an appetizer. As a main food, I chose the pork fillet sea buckthorn due to the tasty description. My wife, who sat with just a little hunger over me, ordered a senior Zanderfilet. The most disturbing all night was the miserable long waiting times. 20 minutes to the appetizer and another 30 to the main dish. How long would it have taken if we had paid a fee to exchange the supplements? First, however, a basket with a mountain of white bread/baguette pieces came to the table without comment. Very unesthetic, a complete mess of very many end pieces and various varieties. An impossibility it looked like a remnant collection. Little fresh and after nothing tastes. After 10 minutes I asked what the bread would be, whether there would be butter coming, a greeting of the house? or .... Answer: we always give it to feta cheese... which then came 10 minutes later. Well, with unpanned feta, you can't do much wrong except he burns. It tasted like... warm feta. Just look at the picture with no love! Doesn't look particularly welcoming, does it? The senior Zander of my wife was good, the cucumber salad also tasted as well and so we had to discuss an evaluation between 3 and 4. Because my pig fillet offered a new and also good taste experience through the combination of lende, pear and blue cheese, but that was it. The small potato roasted eggs under the pork fillet were barely visible, but the plate was very sugar-choten resistant. All in all, one had no great desire to eat through the waiting room and another visit to our side will probably not come again. But as always: everything is subjective despite as objective assessment as possible. The assessment of the ambience refers to the terrace. Our food and beverages: Rounded between 3 and 4 stars by the rebooking fee. Feta cheese original wheat baked with tomato, onions, Kalamata olives, Pepperoni and garlic 8,90 € Germania House speciality Meat: pork fillet sea buckthorn, medallions grilled, baked with Williams berry and blue cheese on crispy potato roasted on a lukewarm sea buckt mango sauce Berliner Weiße 0,3 l 2,80 € Lemberger 0,25 l 4,70 €