Il Cappellaccio Matto - OSTELLATO

Location 5(? /5 Two of us went to dinner on December 22nd, quite late, a little after 9pm. It was dark and we couldn 't appreciate the swimming pool and part of the exteriors also due to the fog worthy of the lower Ferrara area.. The internal room in which we had dinner was very welcoming, created from the typical stable of country farmhouses, with a large fireplace. The exposed brick walls were enriched by hanging old-time objects. The place looks very good, simple but tasteful. At least in the room we were in Menu (5/5 including desserts The menu offers 5/6 starters and as many first and second courses. The desserts are told by the waitress (and perhaps the owner or relative and in any case very kind! . It 's worth listening to them even if you 're not hungry! I challenge you to resist gluttony. Some dishes are truly curious and innovative, such as the crunchy cannoncini filled with pumpkin on fondue and embellished with a splash of balsamic vinegar and pumpkin seeds (see uploaded photo or the dry pumpkin passatelli with violin chips and truffle. We didn 't take any seconds. The appetizer of crescentine and mixed cold cuts was very abundant, together with the two first courses we were full. Unfortunately we were too full to enjoy dessert, but hearing them talk about it was really pleasant I am ignorant when it comes to wine, we opted for a half liter of bulk red wine (San Giovese . Personal (5/5 The waitress (perhaps a relative of the owners was very kind and always smiling, she didn 't bat an eyelid even when we showed up at a slightly late time Quality/price (5/5 Two starters, two first courses, half a liter of red wine, two place settings €55. For the quality of the food the price is excellent! Starters and first courses are around €10/each, second courses are more expensive but equally promising (although, I repeat, we didn 't take them

Everything as always excellent!! From appetizers to cappellacci to meat, very courteous and polite service. Rustic style restaurant, very intimate. Advise!

Wonderful place, very kind staff, divine food! Congratulations to the chef who creates beautiful but above all delicious dishes! Highly recommended place!

Beautiful atmosphere, in a renovated rustic farmhouse. Excellent cuisine with special and unusual dishes. The desserts are also good, for fans there is also a decent choice of craft beers. Very friendly staff and average price. To return

The food is very good and homemade. Good prices for lunch too. Homemade pasta in a welcoming and family environment. The cappellacci are worth trying but the cold cuts and meat are also very good. Marked as requiring revision.