Portobar Restaurant Lounge - Osnabrueck

Sunday morning 10.30 According to website and Facebook opened from 10 a.m., but apparently only for the cleaning woman!! God saw the store awfully from inside and then all the glass splitters at the door. How are your official opening hours? Update website? Thanks for the dirty Sunday so you can keep customers away. I hope you will be after!!!

I was the first time there yesterday and it'll be the only time. The service was very bad. It was really not full and we had to wait a quarter of an hour with our group until we finally got another waiter to make a new order. That's not the worst. Why wait for the freshly baked baguette (blue menu), and 5 servings of chorizo (worms) over an hour. And when the food comes, ALL is cold and we have let it go completely. The pairs of sausage slices for more than 5 EUR in view of the quality are also completely overpriced. The only positive was the culmination of the staff. We got a drink round for the group for free. But as I said, never again!

Ambience pleasant, fresh, a bit new york feeling. Service has been overrun at the entrance, yet without greeting or table assignment. With the desired even medium rare, the young employed could not start. Steak then came well roasted, but unfortunately the often enough cooked. gambas well seasoned from the grill, if necessary consistent with a tick too long heat. Since the gambas come to the table in an undamaged manner, a cloth/zitron would be desirable for the hands. Toilets do not fit to the restaurant, remember school-wc.

Last night I was the first painter in the portobar, an Iberian restaurant. it is a mix between restaurant, bar and club. it is quite successful, visually appealing, friendly service and excellent eating. look at the pictures! we had chicken frango Piri-Piri (10,50EUR), the Moorish spiess (espetada de carnes for 12,50EUR) and the sparerips (entrecosto grelheado for 9,50EUR). everything was excellent, rarely so good chicken or eat such a spice. for accompaniment we have tasted the open wines well, bottled wines are also offered to moderate trips. after eating changed the lighting and the music, very pleasant. an absolute recommendation! once again I am in osnabrück, I will look back in.

Let's go, flop. In the Portobar I was approx. 20-25 times at different times. The interior is very well equipped with great modern lighting and large individual murals that show the Ponte Dom Luís I. The Ponte Dom Luís I is a bridge over the Douro, connecting Porto and Vila Nova de Gaia in Portugal. The food I consumed was always perfect, freshly prepared and well seasoned. Nothing I know about Portuguese cuisine in Osnabrück tastes so good. Only the missing alternative to the roast potatoes was initially a bit bulky because it was quickly fed. But there are alternatives to the lunch table. They've been joined. Irritation also did the often changing (ascending) prices and the change of offers such as the suddenly disappeared breakfast under the week without timely notification on the website. But good, in the beginning something can happen. My greatest criticism is directed at the at least partly very poorly trained personnel. Sometimes brave, sometimes forgetful, sometimes declining and inappropriate to the customer. The cocktail mixers understand little of your craft. Instead of letting a customer explain how to make this and that drink, they could also have an iPad/computer behind the vase and at least prepare the standard recipe of the International Bartenders Association. Instead, Cosmopolitan came warm. Ow. This lack of quality is also reflected in the apparently frequently changing staff. Some people have the impression that they prefer to show their tattoos behind the vase than to learn their craft. Yeah, he's still young. Best time for vocational training in the Gastro sector. Nevertheless, I will recommend the Porto Bar, but draw attention to the pits, and of course continue to visit as a guest.