Lille Saigon Sentrum - Oslo

I've eaten a few times here. the best dish I had was not one of the recommended vegans, it was a cold nudelsalate, originally with huh. I think it was nr. 16, but double check when they are there. it was actually one of the server that recommended it to me. I'm so glad she made it! the sauce alone was worth it. the taste combination was brilliant, the part was huge, they are always filled by one single person. the price was good and it is always packed with locals, which is often a good sign.

I love that they have five vegan options that are not common for non-veg restaurants in norway. all I tried were good, they wear vegan oyster sauce. I was here with a group of about 15 people, and the staff did a good job, not long to serve the food and not order to mess. updated from previous review on 2018-04-24

This restaurant was ok, but I would not recommend it especially. there are five vegetarian/vegan dishes on the menu; but the personal was not very accommodating so that non-vegane dishes vegan. the dishes are cheap, although the beer is expensive. the personal was friendly, but again, not the accommodating or communicative. this place is good if you want to dinate on a budget, but you shouldn't expect to pay more for taste, quality or service.

Not really a place to dress up and go to dinner, but good when looking for a decent meal and are on a tight budget. just a few vegetarian options, but sometimes that is a good thing.

This asian restaurant has quiet (maybe cosy) atmosphere with good asian food. With all kinds of food they can replace the meat with tofu on request. There are also many vegetarian dishes on the menu. The prices are not expensive, even for tourists. The staff is nice and one can even speak english in this restaurant (as opposed to other asian restaurants in Oslo). This is an asian restaurant, and as all asian restaurants in Oslo, it uses ingredients from the aisan supermarkets. This is not environment friendly. Also is not organic in any way. This is why I sopped going to asian restaurants, because they do not have the idea of being environment friendly.