Eik Vin - Oslo Norge

For a decade, they earned their bib gourmand in michelin. pure taste. quality of ingredients and presented with professional service. the cablejau, damped with real smoke, was from another level in delicate subtle texture and taste. with a plate of different French and Norwegian cheese is never wrong. great value for money. could be rated only higher.

The quality of food and weaving is surpassed only by the wonderful servers.

Eik serves a really delicate Norwegian cuisine, supported by elegant wine combination (confidence their wine package fits perfectly to the meals not cheap, but if they are in a unique gastronomy experience, book their table at eik.

Restauranteik was a solid restaurant I truly enjoyed. Each dish was excellent in taste, presentation, and balance of the ingredients. The poached egg 60 degrees was by far one of the best modern European dishes Ive had. The eggs were heavenly soft and melted like butter. Crispy chicken skin and other ingredients mixed harmoniously and hit every element that our tongues could sense. I was thoroughly impressed by the originality and perfection of this dish.

The best we had to eat in oslo: amazing eating, I ordered the ochsentail and my friend had the fish. beautiful presentation and.