Osteria Dell'arco Vecchio

Good restaurant, regional home cooking with excellent quality-price ratio. The owner is kind and welcoming. We showed up without a reservation with our little dog on a Saturday evening and were immediately welcomed. Food: 5 Service: 5 Atmosphere: 5

Food: 5 Service: 5 Atmosphere: 5

Typically Marche tavern, specifically from Osimo, with a limited menu, aimed at local tradition. Excellent appetizers with typical local products, delicious first courses with pasta, vincisgrassi and handmade tagliatelle and exquisite second courses such as, for example, Canepina tripe. Good dessert and excellent house wine. Small but welcoming place, run by the expert hands of mother and son. I often go to enjoy excellent home cooking. Food: 5 Service: 5 Atmosphere: 5

Until the 1970s the place was used as a rustic wine bar, where the old people renewed their good times, while the kids stopped to enjoy a spuma . A neat trattoria has been created where it is possible to taste classic Marche dishes, from vincisgrassi, to rabbit, to tripe. I really appreciated the tonnarelli with Fossa cheese cream, accompanied by a good house Conero red wine. The prices are honest. However, 1.50 euros for a paper cover is a bit out of place and invites you not to leave a tip. Enrico Alfonso Ricciardi Neu-Ulm (D) Food: 4 Service: 4 Atmosphere: 3

Osteria as simple as it is welcoming If you want to feel at home and pampered come here..!! Dishes exactly as you would make them at home.. Superlative tagliatelle! ! Food: 5 Service: 5 Atmosphere: 5