Miyazakigyu Teppanyaki Steak Miyazakikan

We were at this lunch break where the experience is great. It's the best beef I've ever had. We ordered a beef set. We were served with salad, soup, beef steak, roasted rice with vegetables and mixed soup, desert and English tea. The price is reasonable. It is the best meal we had during the trip in Japan.

Delightful and unforgettable evening in Miyazakigyu great hospitality at the moment we walk into the restaurant, very welcoming and friendly atmosphere. Chef Hirofumi Matsui was brilliant, so were the carefully selected ingredients. But arduously good value for money, absolutely wonderful meal 100% would recommend.

We loved it The meat was absolutely delicious and done exactly according to our taste The service was impeccable, everything done right in front of you. The desert, prepared by the chef on the spot in front of our eyes was what a delight! What a flavorful way to complete such a memorably fantastic dinner. We paid only 15,000 yen for two people including six drinks among 3 Hibiki whiskey. I find this place extremely fair and reasonable for the experience package. Recommend it? Oh man, without a doubt! Dinner is served in absolute privacy and your personal chef is cooking everything in front of you. What a nice experience.

Very good service and a unique experience that your delicious beef cooked before you. Make sure you make a reservation online or in the store first. You speak English!

It's just a wonderful experience here. Went in with some expectations after falling into a tourist trap elsewhere, chose the cheapest option 3.8k Yen lunch set (mizayaki beef lean) and the salad they gave you a slice of some other parts as sample, and oh god I was enthralled by it. Secondly, they served the cold potato soup which is VERY flavourful, and then the mizayaki beef (medium rare) with sea salt, garlic chip and wasabi. And it was AMAZING. Flavour burst everywhere as you felt the punch from the wasabi and yet the sea salt enhances the flavour, and the garlic chip neutralises the wasabi, and bringing out more flavour from it. Oh, and don't eat the bread, as the bread will be used, toasted into a dessert later for your consumption. Probably, the lackluster thing is their drinks, ice coffee was pretty standard, but they're not a coffee shop specialist. Definitely go and try it once!