The Brick House Grill - Meniu complet

Mixed vegetables sautéed in our house-made Asian sauce. Served over coconut rice.

Served with sour cream, avocado pico de gallo.

A classic Caesar salad topped with house-made garlic croutons parmesan cheese.

Turkey, prosciutto, applewood bacon, roasted corn, hard boiled egg, avocado crumbled gorgonzola cheese over mixed greens with our house balsamic vinaigrette.

Crisp Belgian endive, gorgonzola cheese, candied pecans, dried cranberries house-made croutons served over mixed greens with olive oil and balsamic reduction.

Grilled steak, tomatoes, parmesan cheese crisp onion straws served over mixed greens with ranch dressing.

Ask your server about our house-made soup of the day.

Served with your choice of spicy, mild, BBQ, Asian glaze or cajun ranch sauce.

Three vegetable spring rolls served with a sweet chili sauce.

10oz. Filet of haddock stuffed with our classic crab cake blend. Broiled and topped with beurre blanc.

Grilled half-heart of romaine topped with tomatoes, hard-boiled egg, croutons candied bacon with house-made gorgonzola dressing.

A spicy, creamy alfredo sauce served over penne rigate.

Zucchini, roasted peppers, spinach, crimini mushrooms oven roasted tomatoes sautéed in white wine then tossed with fettuccine in a creamy pesto sauce.

Mushrooms asparagus sautéed in a creamy white wine sauce.

Chicken, shrimp, bell peppers, onions snow peas in a creamy red curry and coconut sauce. Served over coconut rice.

Beef tips, shrimp sautéed with oven roasted tomatoes, applewood bacon crimini mushrooms in a bourbon cream sauce topped with crumbled gorgonzola cheese balsamic reduction.

Fresh bay scallops and crab meat sautéed in white wine with Applewood smoked bacon oven roasted tomatoes in a creamy parmesan sauce.

Chicken sautéed with prosciutto baby spinach. Finished in a creamy gorgonzola white wine sauce, garnished with candied pecans.

Crispy fried shrimp smothered with Thai peanut sauce over coconut rice.

Grilled chicken breast, cheddar cheese, chipotle mayonnaise, avocado, lettuce, tomatoes, onions, jalapenos.

Old-bay seasoned potato wedges in a creamy crab cheddar sauce. Finished with truffle ketchup.

Zucchini, onions, peppers, mushrooms, spinach, tomatoes, provolone roasted pepper aioli.

Roasted Koch's turkey breast, applewood bacon, avocado, lettuce, tomatoes, onions roasted pepper marmalade.

Grilled chicken, caramelized onions, applewood bacon, cheddar cheese, bbq sauce, chipotle mayo crispy onions.

Sesame encrusted Ahi Tuna seared to your liking. Served with Wakame seaweed salad, pickled ginger wasabi.

Seared Ahi sliced and served over mixed greens with tomatoes, carrots, pine nuts Asian dressing.

Jalapenos, avocado, lettuce, tomato, onions, chipotle mayonnaise cheddar cheese.

Mixed greens, hummus, pine nuts, roasted peppers, kalamata olives, feta cucumbers. Served with crostini.

A creamy blend of crabmeat cheeses. Baked and served with crostini.

Center-cut certified angus strip steak peppercorn encrusted and pan roasted with a rich, wild mushroom-brandy sauce. Served over mashed potatoes.

Candied Applewood bacon, fried farm-fresh egg, avocado, mayonnaise crumbled gorgonzola cheese.

Applewood bacon, mushrooms, caramelized onions gruyere cheese. Served with parmesan truffle fries.

Applewood bacon, caramelized onions, chipotle mayonnaise, bbq, crispy onions cheddar cheese.

Ground turkey from Koch's Turkey Farm topped with roasted peppers, baby spinach, toasted Dijon gruyere cheese. Served with sweet potato fries.

Pan-roasted duck breast finished with an apple, pecan, bourbon relish and a raspberry glaze. Served with mashed potatoes.

Fresh Canadian Salmon pan-roasted and finished with an Asian glaze. Served with roasted lemon potatoes.

10oz. certified Angus Flat Iron steak, Cajun-seasoned and blackened. Served on a cast iron skillet over a bed of caramelized onions.

Creole seasoned certified Angus Flat Iron steak served over shrimp, scallion, roasted tomato corn risotto.

Breaded chicken breast stuffed with prosciutto cheese and finished with a bacon beurre blanc. Served with mashed potatoes.

Thinly sliced steak, spring mix, tomatoes, parmesan cheese, crispy onions ranch dressing.

10oz. grilled certified Angus Filet Mignon topped with gorgonzola butter.

Breaded chicken tossed in our spicy wing sauce with lettuce, tomatoes, onions, carrots your choice of ranch or house bleu cheese dressing.

Thinly sliced roast beef, caramelized onion, provolone cheese creamy horseradish sauce. Served with au jus.

Our jumbo lump crab cake served on a Kaiser roll with lettuce, tomatoes, onions roasted pepper aioli.

One pound of mussels stewed in a creamy coconut red curry sauce. Served with crostini.

A pair of our signature crab cakes broiled to perfection.

Thinly sliced steak, gorgonzola cheese, horseradish sauce, caramelized onions, applewood bacon, lettuce tomatoes.

Jumbo sea scallops sautéed with brussel sprouts, applewood bacon and apples over mashed potatoes. Finished with white truffle emulsion.