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Contribuiți la feedbackOn a sunny Sunday noon, we decided to make a brunch. Well, badly took us. The nursery was a renowned place, but it was before!We arrive, the boss, friendly, offers us the following menu: pastries- bread butter jams varied- cold drink and hot drink...Well in the meantime he calls his lady to help her...As a Vienneseerie, a low croissant. We always wait for butter bread, the various jams, they decided to make an off this Sunday! The coffee an espresso, perfect for a brunch, drink in 2 minutes. Fresh orange juice? Not a fresh can;-)After the menu, scrambled eggs,bacon and blini, let's pass...No more to do with the old address, it was very disappointing, let's hope the managers see it.
Horrible is the only word that comes to me, it's amateurism and they're restaurants that this style that make the real restaurateurs twist.
Good pies, quiches, soups, desserts are homemade. a nice, warm and welcoming setting. My heart blow: the tiramisu with speculos!!
We were lunched in this restaurant on a positive memory of a colleague. We found the nice place and the very friendly and welcoming manager )-:seule negative note, it was alone to make both the kitchen, the service and the cashings, which generated delay but in view of the quality of the products, I really recommend !!)-:to avoid for tomorrow noon, the waitress being still in stop but without hesitate the rest of the time !!
The nursery will resume its activity in December after a closure of several months. Will this be the same service with homemade flats? hopefully because it was very good.