The Grill At Grande Vista - Meniu complet

wicked dolphin crystal rum, orange juice, pineapple juice, grenadine

ruffino prosecco, peach and mango purée

florida's j.f. haden's espresso liqueur, bulleit bourbon, orange bitters, aromatic coffee smoke

cold brew coffee, baileys, splash of milk, salted caramel syrup whipped cream and caramel drizzle

two poached eggs, canadian bacon on a toasted english muffin covered with hollandaise sauce, served with house potatoes

romaine, shaved parmesan, croutons, anchovy salt

spring mix with fresh grape tomatoes, Kalamata olives, European cucumbers and feta cheese, topped with green chickpea falafel and served with white balsamic vinaigrette

linguini pasta tossed in our white wine sauce infused with garlic, butter and a hint of lemon, crowned with grilled shrimp

sliced tomatoes and fresh mozzarella sprinkled with basil chiffonade, drizzled with citrus vinaigrette and balsamic glaze

mixed greens, arugula, strawberries, blueberries, candied pecans, raspberry vinaigrette

chef's seasonal soup selection

avocado spread, tomatoes and arugula on wheat bread

golden fried chicken pieces tossed in your choice of sauce: buffalo, teriyaki, lemon pepper or garlic parmesan, served with celery sticks, ranch or blue cheese sauce

grilled 10oz. marinated skirt steak sliced and topped with housemade chimichurri, served with crispy sweet potato fries and cilantro aioli

absolut peppar vodka, demitri's bloody mary mix, garnished with an olive and lime

bacon or sausage, scrambled egg, american cheese on a toasted bagel

pan-seared cauliflower steak laid over a bed of marinara sauce with grilled portobello mushroom cap, sliced tomato and asparagus, drizzled with balsamic glaze

pan-seared scallops in a coconut curry lime sauce, sprinkled with crispy bacon crumbles and topped with lemongrass

house-style salt pepper or dry-rubbed, served with garlic mashed potatoes and seasonal vegetables

grilled airline chicken breast topped with creamy champagne sauce, served with garlic mashed potatoes and seasonal vegetables

strawberries, blueberries or bananas

homemade Maryland-style lump crab cake with an Old Bay rémoulade sauce

pan-seared Asian dumplings served with sweet sesame soy sauce

blend of spinach, artichokes, seasonings and cheeses, toasted breadcrumbs, served with toasted baguette slices

fresh-cut bananas with rum sauce

our housemade southern-style sausage gravy poured over warm buttermilk biscuits

elbow macaroni with smoked Gouda, shredded colby jack cheese and herbs, topped with smoked brisket, fried onions and drizzled with BBQ sauce

beef patty, smoked brisket, white cheddar, onion frizzles, drizzled with bourbon BBQ sauce on a brioche bun

pecans, almonds with cinnamon glaze

chickpea falafel, arugula, tomatoes, fresh European cucumbers, Kalamata olives, feta cheese, drizzled with cucumber tzatziki sauce on grilled naan bread

scrambled eggs over a bed of potatoes with sautéed onions, peppers, tomatoes and mushrooms, topped with melted cheese

8oz cod fillet breaded with herbs seasonings on a bed of fresh greens with dill tartar sauce, sliced tomatoes, champagne vinaigrette on a brioche bun

grilled tequila lime marinated chicken breast topped with pepper jack cheese, spiced bacon, chipotle mayo, lettuce, sliced tomatoes and cilantro aioli on ciabatta

grand marnier, wycliff brut and orange juice

(ten years old and younger) three mini pancakes, one scrambled egg and one sausage patty

fresh berries with pecans, almonds and honey in vanilla yogurt

scrambled eggs over a bed of potatoes, sautéed onions and peppers, chopped bacon and sausage, topped with melted cheese

onions, peppers, tomatoes, mushrooms and cheese

three eggs with your choice of toast, two slices of bacon or two sausage patties

sausage, bacon, ham and cheese

the original Grill burger topped with lettuce, tomato, onion, white cheddar and bacon on a brioche bun

grilled Atlantic salmon with your choice of seasoning: lemon pepper, miso glaze, Old Bay butter sauce or Tuscan-style, served with jasmine rice and asparagus

rigatoni pasta tossed in Chef Eli's unique recipe, a creamy basil-marsala sauce, thinly sliced chicken, caramelized onions and mushrooms, served with a toasted herb crostini

golden calamari, garnished with grilled lemon and rémoulade sauce

jasmine rice topped with bok choy, sesame seeds, scallions, broccolini, grilled onions peppers, served with a side of soy sauce

grilled portobello mushroom and spring mix drizzled with balsamic glaze and stella mayonnaise

braised short ribs 34 red wine-braised boneless beef short ribs, garlic mashed potatoes and broccolini, drizzled with a rich demi-glace