Spencer's For Steaks And Chops

I really enjoyed my experience at the restaurant, but the valet service could use some improvement.

I visited this restaurant while staying at the hotel, and I was drawn in by its top rating. The steak truly lived up to the hype! Having tried several steakhouses over the years, I can confidently say that this steak holds its own against the best of them. I only rated it four stars because the white sangria ($23) felt overpriced, and the mashed potatoes (which were removed from the bill) weren't very impressive. Nevertheless, it’s a solid restaurant with friendly waitstaff and a pleasant atmosphere!

We visited this restaurant for dinner during our stay in the area and were promptly greeted and seated, thanks to our reservation. Our server, Omar, was exceptionally friendly and attentive. We began with the Tagliatelle Bolognese, which was prepared to perfection. For our main course, we ordered the 18oz Dry Aged Ribeye, which was more than enough for two people. We also chose the Foraged Mushrooms and Lobster Cake as our sides, which could easily serve three. The steak was cooked flawlessly, incredibly tender, and boasted a delightful Dry Aged flavor. Gene, the manager, stopped by to check on us and highly recommended the Chocolate Dome dessert, which was simply amazing and definitely worth a try. We highly advise making a reservation, especially when there's a convention in town or during weekends. We will certainly return every time we're in the area.

Tricia is the BEST bartender in town? that Old Fashioned was ?smokey? good (literally)? great ambiance and great food!

We had a wonderful experience at this restaurant last night. First there were 12 of us. They were able to accommodate a reservation on the same day. Big thank you for that. They even came out to the pool to meet me to make sure the details werecorrect. The food was excellent however, the service was the shining star. Everyone made us and our kids feel well taken careof. Thank you. I honestly wasn?t expecting such a fabulous evening, It put the cherry (or should I say candy apple) on top of awonderful Mother?s Day weekend. Wagu beef carpaccio starter (order this. Don?t leave without it) Kids all had filet (thank youfor giving real food options on the kids menu) Adults all had steak. Mostly filets. My husband had the Ribeye. He will be backfor another. They were speaking his love language with that steak. Candy apple and chocolate melting ball thing (sorry I forgotthe name) for desert. Yummy!