Red Lobster Orlando Alafaya Trail

Our server was fairly new but did a great job. For some reason diners were being given plastic ware utensils which we didn’t understand but were given ‘regular’ silverware when we requested them. Were never given a reason to this. Scallops were cooked perfectly but for once I didn’t like that there was too much bacon (full strip) wrapped around each scallop, therefore bacon wasn’t like usual.

The waiter was excellent, but the service was slow when it came to getting our food. Aside from that, the food was delicious.

I had a fantastic meal, and the service was exceptional. I was there with my 98-year-old mother and my 103-year-old aunt. My mom treated my husband and me for my 70th birthday, and Red Lobster was the perfect choice!

We ordered pasta, but had to wait a long time for our food to arrive. The service was lacking, and there seemed to be a shortage of utensils. It felt like they should have closed for the night instead of trying to serve us.

Great selections on the menu, we chose the 3 for you. It was worth the price. We loved that they allow “call aheads”. Would be much more convenient if they allowed reservations. With today’s climate and shortage of staffing, we rarely dine somewhere without reservations