Kyoto Sushi Grill - Orlando

A great date! Quiet. Clean! And can we talk about food?! From miso soup to fresh crabs Rangoon (since homemade sauce, delicious). There was a taste kick in every bite of sushi. Let's not forget the Hibachi! The steak melts in your mouth. We even tried a new beer, Sapporo! Will definitely be back soon! Service was A1

Fresh made, very good taste and costumer service. The price is appropriate for this food tile and the portions size are excellent.

My friend and I just dropped off some friends at the airport and she had eaten here in the past and said we should try for dinner. She ordered the Shrimp Tempura Bento Box with Plant Tempura. It comes with Miso soup and salad. She said her tempura was crispy and everything was well seasoned. I rarely ordered the Hibachi Steak dinner. It also comes with Miso soup and salad. The soup was hot, well flavored and had 4 seaweeds and a few dice tofu. The salad greens were fresh and crispy and the ginger dressing was the perfect amount and tasted great. My steak was perfectly seldom prepared and was still moist and juicy. The vegetables were seasoned and cooked for perfection. The Soba noodles were also seasoned and not too salty. We also tried their Taro and Honeydew Boba milk teas and they had a good amount of Boba and were both very tasteful. The staff was very friendly and the ambience was very nice.

I had a few yellow Flo nigiri, cattle-shoyu-Ramen and dinner. The nigiri was very good with the yellow fin was very velvety and tasteful. I'm not sure what kind of goodwill they serve, but I thought it was good. The ramen was good. The noodles were totally lumped and would not separate, and the broth was quite heavy and a bit too salty. But the beef was tender, so it was a plus.

Tasty food, good atmosphere, friendly staff. I'd happily go back! Now, we come with food allergies, which makes eating out a little tough. And our list is especially hard with sushi and hibachi: wheat, soy, and sesame; but sushi is my son's favorite food, so we keep trying! It felt like the Koyoto team isn't used to special orders; but in the end we were able to eat safely. It just took extra communication and patience. I'd like to give a special mention to the sushi chef, who gave my 8 year old a cool demonstration of how to roll and prepare a couple of sushi rolls. He walked away extra happy!