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Contribuiți la feedbackMightve been an off day but what I thought was going to be a quick bite was well not. I got one of the Flatbread. It's was soggy enough to roll up and eat . Great flavor, though!! The blue crab beinets were epically amazing! They're probably better hot. Was really looking forward to the paella but it wasn't on the menu. Perhaps maybe just a dinner thing? Our waitress was super duper nice. It just took a wicked long time for food and drinks and it wasn't really busy mid day on a weekday. Might try again but not a priority.
I live in Dallas and travel to Orlando for work. Always look for a high end experience from well executed food to great service and fun atmosphere. Delaney’s delivers on all fronts and so it’s now become a repeat.May not sound like much but since I travel so much I rarely repeat my visits to better experience the local cuisine. But I now go to Delaney’s on every Orlando visit and that’s indicative of how much this place means to me. There is construction on the main road and it’s still worth fighting upstream to get there. I have thought about their Sea Bass so many times while in other states that it’s just silly definitely on my “go to” list!
Came here with friends for drinks and dessert, everything was tasty! Drinks were strong and you must try the Brie Puffs! Great spot for bar hopping or a nice dinner. Will definitely come again!
Starting with the positives, the parking is validated and the staff is very friendly. The cocktails were delicious and the meatball appetizer was excellent. On the downside, the shrimp Cajun Mac and cheese was disappointing - the pasta was overcooked, had lost its shape, and had a chewy texture due to too much cheese. The concept was good but it needed better execution with less cheese. My husband's French dip was too heavy and had an overpowering garlic flavor, and the presentation was lackluster. The fact that the restaurant is part of a hotel is not ideal. However, they were kind to Peggy, which is a positive. Overall, the food needs improvement, but the cocktails and staff were good. The service was slow, but acceptable.
Starting off with the positives: the restaurant validates parking, the staff is very friendly, the cocktails are delicious, and the meatball appetizer is excellent. However, there are some drawbacks: the shrimp Cajun Mac and cheese had overdone pasta that lost its shape, had a chewy texture, and had too much cheese. While the concept was good, it needed better execution with less cheese. My husband found the French dip to be too heavy with too much garlic and lackluster presentation. Additionally, the fact that the restaurant is part of a hotel is not ideal. On the bright side, they were kind to Peggy, which is a plus. Overall, the food is in need of improvement, but the cocktails and staff are great. The service was a bit slow, but it's not a dealbreaker.
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