Charlie's Bakery And Creamery - Orlando

Let them tell them everything about this place! So, my man and I recently moved back to Central Florida, and a day of reviewing the local area and some shopping opportunities, we ran on charlies. Oh, God. I love it. he loves it. we even loved my brother. we're an egg cup. we love a good and cold sweet tasty. the banana pudding ice is heavenly. it feels almost like a sin to eat it, it is so good. the pieces of Nilla wafers are my favorite part. it is so soft and creamy it feels less like ice and more like banana pudding. so good. would sell a cute one for it. the butter pulkan? Oh, it's delicious. the pecans taste as if they had been known before they were added to the mix. I'm not sure if that's the case, but it tastes like it. every bite was full of taste and nuts. it was creamy and tasty and just the right amount of sweet. the key limette cake taste? not only is it lactose free, it is full of taste. it is not missing from the one that everyone likes in ice cream. it is bee and sweet and has the best small pieces of cake in it. Although I do not remember the names of the fruity ones we had, but it was another lactose free option (I cannot remember if these were vegan or not, so I write them on this way), but oh my quality it was lovely! it tasted like a fruity cocktail without alcohol. Seriously, just add around for an immediate drink. it was so good and soft and complicated the wrench cake we got perfect with it. You're seriously looking at them, they're doing great things here. we are ready to go to get more ice and tasty!

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Easy parking and friendly workers. Not impressed by the cookies at all. I'm not sure what type of sugar is used, but the cookies were not sweet or what they were supposed to taste like. The sugar cookie didnt taste like sugar, the macadamia didnt taste sweet, the oatmeal's raisins were salty, and the short dough was plain. The only one my family liked was the linzer tart and the mousse tulip. I had a cookie craving and ended up going to insomnia cookies right after.

In a strip mall.Newly remodeled added a creamery.Pistachio muffin moist flavorfulPecan creole was like a mini pecan pie but better, not as sweet, flavor like a pecan log roll or divinities. Definitely good.German chocolate cake, moist chocolate cake icing and coconut.Peanut butter cheesecake was divine the topping was awesome a peanut butter chocolate caramel I think, over the new york cheesecake.While everything I had was great tasting and I enjoyed them, I did feel that there was nothing special, and the prices felt high for value. Wish there had been bread I would have bought a loaf. Saw a lady come in after me mentioning what happened to all the good things I couldn't believe it, but did notice her later in the parking lot and she had made no purchase. Wonder what was missing or had changed.

What a beautiful clean and well lit bakery. We visited when they opened at 10 am. We questioned as to why they were not open earlier for breakfast pastries and coffee and were told that the new owner will not be serving breads, pastries or breakfast items. This was disheartening as we love fresh pastries and bread. Everything in the cases looked amazing and were priced a smidge high. We understand the cost of operating a small business but question the selection being offered. Growing up in Europe we often grab a pastry and a cup of tea with a loaf of bread or brioche. The pistachio muffin was over powered with almond flavoring so much so it started to burn my throat and sinuses. The cookies I picked were delicious and spot on. The pecan pastry was scrumptious and so amazing. It reminded me of a divinity log without all the sugar. I do hope you consider baking fresh breads and pastries. I much rather have that than ice cream. Catering to your community is always a wise decision.