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Contribuiți la feedbackThis is my favorite place to have breakfast on weekends. Your brunch is very popular so come early when you want to visit them on Sundays. Your service is fast and very relaxed and welcoming. Their servers are always very friendly and they seem really happy to be there, so conversations about their working culture and their restaurant image. Many vegan and vegetarian options! I'm not a coffee lover, but her cappuccino is so good! So if you are someone who likes strong but not bitter coffee, check them out definitely! I also liked their decoration and furniture placement; You feel like you are somewhere near the beach very far from the bustlingness of the city and it feels very relaxing. A whole mood and definitely a beautiful experience.
Big longtime fan of this place! The selection of food and drinks is always solid. There have been some changes in interior design and some foods, but it is still a great mood and taking up the growing (well earned) popularity. I ask humbly to bring back the perfectly cunning little crunchy homeries in the Steak Egg bowl
I came here one morning with my son. We really enjoyed each other!! Everyone was very friendly and the service was excellent. I went and spoke to Ms. Mary playing the piano. She was so sweet. We'll be back.
Great search in Brunch College Park! Found it online and gave it shot and so glad we did! We're lucky, because although we didn't have a reservation, we set ourselves right away. Inside, the decor felt very cozy and there was even a beautiful old lady who played the piano, adding a nice touch to the ambience. For drinks we got the peppermint mocha – perfectly sweet and not too pfefferminzig, which was very appreciated – and the ingwerbread latte, which also had great, well balanced and fun during the holiday season. For food we started with the tomato biscuit soup, which was phenomenal. Personally, I'm not much of a soup fan, but I would order it again and again. Creamy, tomato-y and so delicious. Then we moved to the lemons Ricotta pancakes that was unbelievable again. We also have some bacon and eggs on the side to make it a meal. There were lots of bacon and eggs; also delicious. To pack everything, we have the turkey chorizo shell. The bowl tasted amazing and had a lot of taste, but was a little on the oily side. Nevertheless, it was great and I would order it again. Overall, our brunch was great and we are definitely looking forward to her $15 groundless mimosas (many flavors available! . Finally, it was very nice as she had a seasonal menu that only expands drinks, definitely a nice touch!
Not your typical breakfast joint. Ordered the chocolate croissant. It came out flaky and warm, but hardly any chocolate. Also had the Linger crepe which was delicious! Would definitely recommend for foodies. Plenty of outdoor seating. Limitless mimosas for $15.