A Land Remembered At Rosen Shingle Creek

If they have the pleasure of coming here, they ask kareem to be their server. he can feel them as a friend from the beginning and is very well informed about all menu items. best tomahawk steak and mushrooms I've ever had!

Not a $350 dinner, the pigeon was 75% bone and fat. I have sent it back – the petty little one I have ever seen in a “Steakhouse”. only a bartender on the staff, and she was so busy that she could not even order a drink 20 minutes before dinner. I would definitely avoid!

Very expensive ! DO NOT order the steak for two. Price is break even with the two sides, but the steak was not very good. With $20 drinks, there are other steak places to eat.

Pros: Large portions Manager came to table to check in a few times Complimentary valet parking Cons: Was running late and had to call 3 times before getting a hold of someone Definitely understaffed Ran out of Prime Rib Ordered the NY Strip instead and it came over cooked (due to understaffing didn’t want to send it back) Too loud My father’s filet was a bit dry, and more expensive than the one we got at Toppolinos at Disney.

Fantastic evening!!! Everything we had was excellent! Howie our server was the best! Never pushy but was ever present. He seemed to know what we wanted before we ever ask. Over all probably the best dining experience I’ve had in Orlando. Not a tourist trap. True fine dining with a casual experience. Can’t wait to come back! Oh and ask Howie to make you a desert coffee! Special ingredients.