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Contribuiți la feedbackIt has been a while since I have come across an Italian restaurant that is so vegan-friendly! The complimentary bread and olive tapenade are fully vegan. For appetizers, I recommend the tomato bruschetta. If you are in the mood for pasta, the plant-based bolognese is a must-try. And for dessert, be sure to order the affogato al caoffein! It features coconut milk ice cream drowned in espresso, served with delicious cookies on the side that complement it perfectly.
I recently discovered an Italian restaurant that caters specifically to vegans! The complimentary bread and olive spread are both vegan-friendly. I recommend starting with the tomato bruschetta for an appetizer, trying the impossible plant-based pasta bolognese for the main course, and finishing off with the affogato al caffe for dessert. The affogato features coconut milk ice cream in espresso, served with delicious cookies on the side. It's a perfect combination!
The avocado and chickpea toast at this restaurant is consistently delicious, with slight modifications every few months. The breakfast potatoes are the best I've ever had. I enjoy parking here for brunch and easily walking into the back of Epcot.
I haven't come across an Italian restaurant that is as accommodating for vegans as this one in a long time! The complimentary bread and olive tapenade are both fully vegan. For starters, I recommend trying the tomato bruschetta. For the main course, they offer an impossible plant-based pasta bolognese. And for dessert, definitely try the affogato al caffe! It's a coconut milk ice cream served with espresso and delicious cookies on the side that complement it perfectly.