Kalispera - ORISTANO

Not the best restaurant I ever tried, but the vegan pasta was quite okay.

No es un restaurante vegetariano o vegano, pero al menos tiene una sección de platos vegetarianos en el menú con un par de opciones veganas. Y lo que es mejor: tiene una opción de pasta que no es el espagueti clásico al aglio, olio y peperoncino o arrabbiata macaroni, que aunque rico tienen poco contenido más allá de la pasta misma... Aquí hay una variedad de macaroni con verduras que son bastante buenas.

We spent a week at Sardinia and this was definitely the worst food we experienced. The pasta was not Al dente but really undercooked and hard and overall the food was bland . It would not be rated so bad for instance in UK, but in Sardinia where even the most simple restaurant at every village serves food full of taste and flavour, this one lags behind. The restaurant plays posh game but maybe less posh and more stress on kitchen quality and authenticity would be better.

Very very very slow service, it took 1h30 to get food. It seems like this slow service is only reserved for tourists as everyone around us (all Italians) got served before us. A few tables that arrived after us even finished and left before we had our food. Looking back at some other comments, it seems like we are not the other foreigners this happened to. A shame.

Waited an hour to order then another hour and a half to get served. Lost half our day due to their poor service. They don't even care for their customers waiting so long.