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Very nice restaurant in the center of Oristano. I could have eaten a good seagull here. Good cellar, prices absolutely in the norm. Excellent quality and taste...
Mai multWe are in Oristano for work, of course one for us is holiday. Where are we going to dinner? We read some reviews, and attracted by some really bad, we decide to...
Mai multWhen everyone else in Oristano turned us away for a quick pizza because we didn't have reservations, Cocco Dessi opened their doors for us. We have eaten there...
Mai multAfter reading all the fanfare, I guess I expected much more. My pasta was good, not great. I thought it was overpriced and underwhelming.
We were recommended this restaurant by our hotel and we are so glad they did, it was delicious. The bressola starter was great and we followed that with the con...
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Mai multGreat! quality food but above all very kind and attentive to the responsible room that welcomed us as usual with affection and professionalism making us feel at...
Mai multI was pleasantly surprised by the news that this local historian has undertaken. pizza with leaven and manufacturing style napoli. I thought like a real Neapoli...
Mai multVery kind and helpful staff for changing menus. came to meet my need for vegetarian choice with a first exquisite. the quality of the dishes is exceptional, as...
Mai multVery well. It's always a pleasure to come back. gorea the best waiter always recommends very well only pepper creams can orange
I restaurant is refined and elegant. with tables spaced in a spacious and cosy room with low and soft lights. fresh fish is exposed and show it to you before co...
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Mai multPity: competent and courteous staff in the hall, from the kitchen screams from kitchens from nightmare. Red shrimp, with a nice look on the ice in the window, d...
Mai multA guarantee, whether it's pizza or restaurant. Always great service
Friendly and professional staff. Exquisite food thanks for the beautiful evening
What am I saying? He's the best of Oristano! From location to dishes! There's no story.
Midweek lunch in three. We took two sea appetizers, three first, always sea and a bottle of vermentino. All really good. If we want to find the fur in the egg,...
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