Peyton Place - Meniu complet

orange lemon shrub, red or white wine, Cointreau, fresh fruit

lemon shrub, gin, honey champagne

well expressed bouquet, dry fruit

fresh plum, vanilla sweet spice

explosive fruit, mild sweet tannins

full bodied, rich black cherry and pepper

ripe strawberry, rasberry plum light spice

sweet blueberry, plum, thyme

red berries, herbs, violets, rich palate, ripe fruit

zesty citrus, white flowers, grass gooseberries

crisp fruit, flavorful

white flowers, dill, herbaceous, mineral notes

well balanced, lively fruit flavors, crisp

full-bodied, dry, concentrated fruit

lemon cream, green-apple, vanilla, spice, a hint of oak

lychee, white peach, mandarin orange, crisp lively

spring berries with bright fruitful acidity

off-dry, honeysuckle and apricot crisp

bright white fruits, toasted notes

fried in peanut oil. with Garlic Mornay Parmigiano-Reggiano Sauce (add) $1

with fresh local vegetables

housemade corn tortillas, our spicy beans, served with salsa guacamole

fresh vegetable soup

with sweet sour mirin dipping sauce, Safflower oil

(2) pineapple coconut sauce: dikon, carrot, jicama rolled with rice paper

seasonal array with marinated olives

with whipped pomegranate butter

orange shrub, rye whiskey, bitters, cherry orange

Seasonal Seafood Dishes

(3) lemon caper sauce, cooked in safflower oil

eggplant, roasted red pepper, spinach, marinara mozzarella

(2) mango coconut sauce: dikon, carrot, jicama rolled with rice paper

seasonally changing, fresh vegetable soup

(3) with beet pesto

Sirloin w/ fries sauce of the day. Cooked per consumer request

pork shrimp spring rolls, cooked in safflower oil, tamari dipping sauce

mozzarella basil leaf

seasonal ingredients with house dressing

house made pork chorizo blanched spinach

wild mushroom mix garlic chicken sausage

eggplant, zucchini, roasted red pepper onion

caramelized onion bacon

pepperoni, bacon and pork chorizo

house made duck chorizo w/ cilantro yogurt sauce

(3) lemon caper sauce, cooked in Safflower oil

pistachio bread crumb crust, honey mustard sauce

puff pastry filled with fresh lobster, lobster saffron sauce

Vietnamese inspired, cooked in safflower oil, tamari dipping sauce

3 shrimp, sauteed with red cabbage habanero pepper

housemade corn tortillas, our spicy beans chorizo, served with salsa guacamole

spicy fish soup with mung bean noodles

(5) hand crafted spinach parmesan reggiano topping lemon butter sauce

eggplant, roasted red pepper, spinach, with marinara sauce

with sweet sour mirin dipping sauce, Safflower oil

thai veg. homemade noodles

(5) hand crafted spinach parmesan reggiano topping lemon butter sauce

puff pastry filled with fresh lobster, lobster saffron sauce

fried in peanut oil

with fresh local vegetables

seasonal sliders including bison, lobster, turkey, pulled pork and traditional

ground taro root, garlic, scallion, onion powder, with white balsamic truffle oil dip

with warm orange vinaigrette

fried in peanut oil, with Garlic Mornay Parmigiano-Reggiano Sauce (add) $1

with whipped cream

served warm with vanilla ice Cream raspberry Sauce