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Contribuiți la feedbackThis is still a decent establishment, but there is no doubt they've gone downhill in the last few months. They are now putting semolina on the crust, telling me they don't have pizza chefs who really know what they are doing. The last few times I ate here I came away a little disappointed and the place was empty.....sad because this was my favorite pizza joint in the state.
Very surprised by the positive reviews. $60 for pizza I wouldn't have paid more than $30 for. Very mid, but due to the price I have to rate it much lower.
Great food, nice and relaxing vibes, awesome staff. Highly recommended!
Ask for Sammy! She was the best waitress and gave us the perfect recommendations!
Prosciutto pizza and bolognese was so good 10/10. best food i’ve had in a while. staff was great too