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Contribuiți la feedbackGreat all the way around. Food was superb, service was impeccable and very clean and cozy
It's one of my favorite Italian restaurants in Oregon City, the food is off the hook and the service is the best! I recommend this restaurant, prices are reasonable it feels like you're at your cousin's house, like you are part of the family, shot out to Mason, who was the waiter he treated me very well, like I said as if we're related.
Solid classic spaghetti meatballs you can always count on though a bit pricey $20. You can do half order (1 meat ball) or full order (2 meat ball). The meatballs were tender and moist and got the same temperature as the spaghetti would it much easier said than done. I have been disappointed many times before at 4-5 stars Italian restaurant, yet their meatballs were colder than spaghetti and that just so annoying. I came in this location many time during working lunch over this past year. Throughout these visits, they only had one server in each section so if you have less than 45 minutes or so during 12-1pm, I would say proceed with caution. Most people I saw dinning in looked retired and was not in the hurry at all. Daily soups are almost always spot on. The tomato bisque $5, was a tad on the runny side but good taste wise. They gave you ample of focaccia bread. I wish they put balsamic vinegar in the garlic olive oil dip. The steak pasta cooked just right a few times I ordered. I didn't not care much for the cheese or seasonal squash ravioli. I think there were too much cheese which was overpowered other ingredients came with it. Angel hair with white sauce were also good. The tiramisu and cannoli are okay, very standard for flavor. I liked the strawberry mule with the paprika kick to it. Casual setting and consistent quality of food. Definitely recommend it for your standard Italian fix.
Solid classic spaghetti meatballs you can always count on though a bit pricey $20. You can do half order (1 meat ball) or full order (2 meat ball). The meatballs were tender and moist and got the same temperature as the spaghetti would it much easier said than done. I have been disappointed many times before at 4-5 stars Italian restaurant, yet their meatballs were colder than spaghetti and that just so annoying. I came in this location many time during working lunch over this past year. Throughout these visits, they only had one server in each section so if you have less than 45 minutes or so during 12-1pm, I would say proceed with caution. Most people I saw dinning in looked retired and was not in the hurry at all. Daily soups are almost always spot on. The tomato bisque $5, was a tad on the runny side but good taste wise. They gave you ample of focaccia bread. I wish they put balsamic vinegar in the garlic olive oil dip. The steak pasta cooked just right a few times I ordered. I didn't not care much for the cheese or seasonal squash ravioli. I think there were too much cheese which was overpowered other ingredients came with it. Angel hair with white sauce were also good. The tiramisu and cannoli are okay, very standard for flavor. I liked the strawberry mule with the paprika kick to it. Casual setting and consistent quality of food. Definitely recommend it for your standard Italian fix.
We haven't been here for awhile. It was still very nice. Very attentive staff. The burgers were delicious. Very comfortable atmosphere. Good place to dine after work or with a hang out.