Balloon - Oranienburg

Until recently one of my favorite restaurants through the expensive, but hammered barbecue. However, this has now, incomprehensiblely, been taken from the map. Thus it is now a very expensive restaurant, where there is nothing very outstanding for the price. Very bad!

Very friendly and accommodating service. For children there is the inexpensive pasta menu with Caprisonne and on request also with ketchup and not the delicious in-house Bolognesesauce. Very recommended was the Papaya-Tomate-Chili Vanille soup! Since March 2010 there seems to have been many changes, because I could see nothing like my previous speaker.

Here you can get your food on the buffet yourself from the existing ingredients and then freshly roasted in front of your own eyes. There is also a selection of 8 different marinades. So you have everything in your hand, but you have to try to see what's good with who. Prices are higher.

I went to brunch with my family today. This is different at 14,90 euros, including filter coffee. Varieties of tea, cocoa, apple juice, orange juice and natural food. Peach cake (fruits) The roles are small expenses that I find basically good so that you can taste more and eat different, in this case they were hard, inside and outside. I don't know if they were baked for the second time, because we started the brunch at 10.20. (Open at 10:00, so I didn't know why the reels were hard. It was TK rolls, it's okay, but then it's just gonna be baked once. The mueslis tastes like Vitalis Müsli now, very good. I also found the vanilla jack. The antipasti have disappointed me because this dish was like everything else on ice, antipasti is eaten at room temperature, ice cold is the whole cruel. The salmon was fine, because he only picked up, really good. The Red Bete Salat tasted very well, it was also tasted with horseradish, I liked it. I did not taste the potato salad, somehow I did not eat it in the morning (but looked very good and the tomato mozzarella with pesto was also ok, cow milk mozzarella and tomatoes simple and, I mean, finished pesto, unfortunately also ice cold, even at room temperature. Very positively I found the tea selection of Eilles teas, there were green tea, ceylon, beer tea, herbal tea, mint and three more teas, but I no longer know. The filter coffee was placed on the table in two cans, I found very good, and also the coffee cream and sugar stood in place, my family meant the coffee tasted, I drank tea, as mentioned super. Breakfast was so nay, still okay, the reels annoying and that you don't serve certain things on ice. I felt personally lunch as a Fiasko. Nudelauf consisted of green Tagliatelle, boiled ham and baked with cheese, seasoned it was okay, my fellow peers said something sober, but I like to eat sober so I didn't notice it, but especially great he wasn't. The Risi Bisi was well done, you could eat. The mixed vegetables were simple TK vegetables, not tied or other, only warmed and herbs over it. To the barrel the chicken lobes knocked out, these were crispy chicken lobes that were packed with sauce in the Chevy (warm hold on buffets so that the skin became unessably shy and wabbled, and in itself the throats were gum-like, I don't want to know why! I can't say anything about Zander, after the chicken, I was afraid as the Zander in Sauce was. It was really disappointing. The operation and filling of the buffet were really nice and helpful and even the cook wished a good morning at the meeting, everything was good. Because of mine, you can leave it with the components, not a luxury word!., would say Mutti, but in craftsmanship it would be obvious and fresh the components should be! Too bad. Here you go.

Very funny concept, but quite expensive.