Sitar Palace - Meniu complet

Sweetened yogurt with mango and rose water.

Sweetened yogurt and rose water.

Pulka. Thin, dry and soft whole wheat bread.

Special tea made with cardamom and masala.

Yogurt and rose water with a touch of salt.

A combo of tandoori chicken, chicken tikka, shrimp, sheekh kebab, lamb cubes and naan. Served with plain basmati rice.

Fresh okra cooked with garlic, ginger and tomatoes.

Mixed vegetables cooked creamy mango sauce.

Wings cooked in barbecue sauce and seasoning.

Boneless chicken sauteed with green chilies, bell pepper, onions and touch of soya sauce. Served with plain basmati rice.

Lentils cooked with traditional Indian sauce.

Spinach and lentils cooked with a touch of spices.

Chicken stock cooked with celery and garlic.

Unleavened clay oven baked bread and enriched with milk.

Chicken smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice.

Mushrooms cooked with creamy tomato sauce.

Assorted garden vegetables cooked in a rich curry sauce.

Chicken cooked in an authentic curry sauce with herbs. Served with plain basmati rice.

Curried chicken cooked with yellow mango. Served with plain basmati rice.

Boneless cubes of lamb cooked in an authentic curry sauce with herbs. Served with plain basmati rice.

Tender chicken marinated in yogurt and tandoori masala and grilled in a clay oven. Served with plain basmati rice.

Lamb smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice.

Boneless chicken marinated in spices and battered fried.

Boneless pieces of chicken marinated in yogurt, cooked in the tandoor and curried. Served with plain basmati rice.

Chick peas seasoned with garlic and onion prepared in an old Delhi style.

Boneless tandoori chicken cooked in tomato and butter sauce with cashews. Served with plain basmati rice.

Unleavened bread stuffed with minced meat.

Multi-layered bread with a touch of butter.

Thin, dry whole wheat bread baked in clay oven.

Yellow dhal, lemon juice, black pepper and ginger cooked with traditional spices.

Boneless chicken cooked with spinach and mild spices. Served with plain basmati rice.

Delectable chicken cooked with dry fruits and nuts in mild spices and aromatic sauce. Served with plain basmati rice.

Lamb sauteed with onions, garlic, ginger and spices (Kerala style). Served with plain basmati rice.

Boneless beef cubes cooked with fresh spinach and spices. Served with plain basmati rice.

Onions are used twice in the cooking. Served with plain basmati rice.

Batter fried chicken pieces, seasoned with curry leaves, tomato and onions.

Shrimp cooked with southern spices.

Two triangular patties with seasonal potatoes and peas.

Pakora, vegetable samosa and papad.

Fluffy white bread served with chickpeas masala.

Two triangular patties with seasonal ground beef.

Fried masala squid, red onions and bell peppers.

Jumbo shrimp marinated in yogurt. Served with plain basmati rice.

Jumbo shrimp cooked with spinach and spices. Served with plain basmati rice.

Jumbo shrimp marinated in yogurt, baked in the tandoor then cooked in a tangy sauce. Served with plain basmati rice.

Sada dosai. Thin crepe made from rice and lentils. Served with sambar and coconut chutney.

Fish marinated with yogurt, lemon juice and battered deep fried.

Chick peas and mushroom cooked in a mild sauce.

Mixed vegetables delicately spiced and cooked in fresh coconut, yogurt and almond sauce.

Homemade cottage cheese cubes cooked with fresh spinach and spices.

Homemade cottage cheese cubes cooked with green peas.

Spinach cooked with cubes of potatoes.

Chick peas cooked with potatoes and tomatoes.

Cauliflower and potatoes cooked in delicate spices.

A combo of meat samosa, pakora, sheekh kabob, tandoori chicken tikka, shrimp and papad.

Traditional sliced onion, tomato, cucumber and carrot salad with chili and lemon.

Beef sauteed with onion, garlic, ginger and southern spices. Served with plain basmati rice.

Chicken sauteed with black pepper and onions. Served with plain basmati rice.

Jumbo shrimp smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice.

Crepe stuffed with minced chicken. Served with sambar and coconut chutney.

Lamb cooked with mixed vegetables. Served with plain basmati rice.

Boneless cubes of beef cooked in an authentic curry. Served with plain basmati rice.

Beef cubes delicately cooked in a mild aromatic sauce garnished with pistachios and mint leaves. Served with plain basmati rice.

Boneless beef cubes smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice.

Spiced onion fritters.

Boneless lamb cooked with mushroom and curry sauce. Served with plain basmati rice.

Lamb cubes delicately cooked in a mild aromatic sauce and garnished with pistachios and mint leaves. Served with plain basmati rice.

Assorted vegetables smothered with condiments from the Madras region (highly spiced and tangy).

Fresh homemade cottage cheese cooked with vegetables and spices.

Lentils and different varieties of beans cooked in traditional Indian spices and butter.

Boneless cubes of chicken cooked with potatoes highly spiced with red pepper and vinegar. Served with plain basmati rice.

Unleavened bread stuffed with onions and cilantro.

Crepe filled with potatoes, carrots, onion and nuts. Served with sambar and coconut chutney.

Boneless cubes of beef cooked with potatoes and highly spiced with red pepper and vinegar. Served with plain basmati rice.

Soft and fluffy white flour bread.

Batter fried chicken cooked with ginger celery and bell pepper. Served with plain basmati rice.

Batter fried chicken cooked with garlic sauce. Served with plain basmati rice.

Paratha stuffed with potatoes and spices.

A south Indian style fish fry flavored with turmeric and garnished with tomatoes and onions. Served with plain basmati rice.

Lamb cooked in clay oven then seasoned with curry sauce. Served with plain basmati rice.

Boneless chicken cooked with cashews and raisins with touch cream. Served with plain basmati rice.

Unleavened clay oven baked bread stuffed with cashew, raisins and coconut.

Boneless lamb cubes cooked with fresh spinach and spices. Served with plain basmati rice.

Rice and lentil pancake topped with ginger, onions and green chili. Served with sambar and coconut chutney.

Fresh tomato soup with a touch of spices.

Onions are used twice in the cooking. Served with plain basmati rice.

Boneless cubes of lamb cooked with potatoes highly spiced with red pepper and vinegar. Served with plain basmati rice.

Boneless lamb cubes cooked in cubes of onions. Served with plain basmati rice.

Clay oven baked skinned eggplant chopped up with fresh herbs and sauteed with onions and spices.

Dumplings, cream cheese, shredded vegetables, fruits and nuts simmered in an aromatic sauce.

A typical south Indian preparation flavored with ginger, garlic and turmeric. Served with plain basmati rice.

A typical south Indian preparation flavored with ginger, garlic and turmeric. Served with plain basmati rice.

Two crisp, fried spicy lentil wafers.

Boneless pieces of chicken marinated in yogurt. Served with plain basmati rice.