Epicurus - Opolzneve

Tasty seafood Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

It feels like a luxury European restaurant, and it's an association of the Spanish coast, a light briz, a nice evening in a company with a loved one. But it's much closer and more accessible, because it's a unique place to eat in the Raven restaurant of Epicour. Nice kitchen, my favorite liver fish is delicious, juicy and non-calorium, fresh vegetables on garrier and light wine.

Well, steak steaks, fresh beef, cooking here as well as in the Misleans restaurants. I ordered Striplin's steak, with a thin grease inside. The meat isn't dry, there's fat in the ulch and in the sky, but it's really thin, so it's hardly felt. And as a mandatory supplement to a good kitchen and a menu, a pleasant atmosphere, a beautiful interior, purity and order.

Умеют радовать

В первый раз попробовала в Эпикуре бычьи хвосты, при этом продукт, который я считала изначально несъедобным, здесь был приготовлен очень вкусно и подача как блюло высокой кухни с соусом из ягод и свекольным пюре. Я честно говоря, была не готова, что мне это блюдо понравится, заказала просто, ради любопытства. А на самом деле, очень вкусно! Браво шефу