Imagini
ContribuieRezervă acum
Recenzii
Contribuiți la feedbackWent to see our guitar teacher's show with family and friends. The fondue was tasty, gooey and perfect. The main course of the set menu magret de canard arrived cold for four of our party of six. They removed the plates and brought them back not new meals but microwaved, leaving it to us to work out whose was whose. The wine was good and helped us to laugh about it. The restaurant was full and they couldn't cope. I think it may have been better on a less busy night. Good ambiance though and a fun evening out.
We attended the jazz evening on friday at La Bergerie in Valbonne, which is one of our favourite restaurants down here; They had organised a fabulous jazz band, and even though the restaurant was fairly full, both the service as well as the food were excellent; Bravo and well done
We were 9 People and went for their meny, a wonderful cheese and fruit on a bread with sallad for starter. Main course was duck with potatos and for dessert I had a tiramisu with a choklat cake. Everything was really good and with a good wine it was a nice experience. We were satisfied and happy!
I've never been a fondue fan, but this time I wanted to try it in this lovely small typical restaurant. The fondue is been excellent but my friends even tried really good meat. Besides the food, I appreciated even the location, in an an old stable with good music as background for your dinner. Even the service was good, so really nice experience for sure!
Excellent restaurant for gourmets and gourmets. Beautiful frame with ancient stones that propel you into another universe. Quality and quantity are at the RDV. The products are of good quality and very well cooked. You feel the love of the kitchen vibrating in these dishes. It is a rare address today, especially on the French Riviera. If you're hungry and want to have a good time, it's the perfect date with a couple or friends.