Giallo Milano - OPERA

A few of us were here for a special occasion. Set menu only, all tables fully booked. The cuisine was obviously pushed to its limit and very slow, if accurate. They prepared and served one dish after the other, to all tables. This implied both long waits between one course and the other, and also that at each table people who had ordered one dish would eat quite a few minutes before those who had ordered other dishes even within a same course; sometimes quite a few minutes after each other, rather than all dishes ordered at a table being prepared and served together. This is acceptable for a simple, informal restaurant like this even if waits between one dish and the other were quite long. Still, all proceeded orderly and without mistakes, with both kitchen and table service careful and relaxed. It felt clearly like the situation was planned and managed, which significantly alleviated the experience. Some of the dishes were very good: mixed starters and fish ravioli with a prawn and shellfish sauce. All others were more than acceptable. Price was also OK for a special occasion under 30 Euros per person. The location is pretty nice, in an old, low country building well cleaned and refurbished. You manage to get a feeling of it having been far out in the countryside even if today it sits next to a main road and among industrial buildings. We may want to come back and try a la carte, too.

Nothing remarkable about the place, I had Veal in breadcrumbs which was definitely on the dry side. For dessert I had a Tirimasu which was fine. My colleague had the mixed fish which seemed a much better choice. The service was friendly and efficient, the decor wood panelling was uninspiring. The best bit was the English translations which did amuse and included esteemable burger and mess instead of mash!

Very nice restaurant inside an ancient factory, the sign on the road invites you to enter for a business lunch for 8,90 € but with a quarter of wine and coffee you have to add 3,50 €. However it’s a very good value for money Very appreciate the hot slide of white pizza

We returned after a long time to this restaurant. being in two and seeing many menu dishes for two people we have adapted our choices a bit. we took a great bruschetta dish. then we took two risottos with trevisana and excellent smoked provola. as according to a cut of beef with artichokes that served us on hot plate, and potato cheese, both very good. So sweet and coffee, with a special offer of bitter that I refused (guide). good price and definitely positive experience.

Positive experience..location beautiful .possibility of parking. .personal type food good..menu pasquale .antipasti excellent .primi good. I'll try again in the week.