Pepper Tree Spice Co. - Ontario

Coconut curry with shrimp was pretty tasty with a rich coconut flavour. Pulao (vegetable) rice was fragrant (nice coriander), moist pretty tasty. It had some paneer too but that was a bit chalky.

Xacuti chicken was ok. The gravy was on the thin sour side. It used white meat which some people like, but it meant it wasn't as tender or juicy as with dark.

The menu prices here were outdated in early April — they only told me when I caught the discrepancy when paying. This was an unwelcome surprise. In May they were still outdated. Be careful.

Chilli shrimp with gravy chicken fried rice: shrimp decent but gravy super watery: thin as soup. Much shrimp. Fried rice tasted Indian not Indian Chinese. Quite a lot of chicken. Pretty tasty

You can top up to upgrade the rice in the “Hakka main” portion of the menu to fried rice: $2 for vegetable fried rice, $3 for chicken $4 for shrimp.