Torre Zumeltzegi - Oñati

Sorry, but who has the guts to charge 15 EUR for Verduras Temporada and then serve a broccoli, carrot and coliflower mix that you buy at Mercadona for 1.50? And on top of that, they totally nuked it in the microwave. Shame! The 20 Eur Pulpo a la plancha was acceptable but way overpriced. The Bacalao was the usual salty kind with canned bell peppers on top. Zero finesse. Who is running the kitchen? Kindergarden kids? Avoid this restaurant.

We ate here as we were staying in the hotel and I’m so glad we chose the restaurant. The staff were excellent and the menu was also decent. I tried the steak which was sublime and perfectly cooked. The breakfast the next morning was also a very pleasant experience. Based on our experiences I would certainly recommend you eat here and think you’ll be very happy with your decision.

We stayed at the hotel and ate dinner in the restaurant. Restaurant has an a la carte menu but also lots of other menus that cmbine dishes from the a la carte menu at different price levels and include wine too. We opted for the dearest combination option €38/head. That included 2 starters from the a la carte a main course selection that included the 500g T-bone steak, a pudding and half a bottle of wine each. It is not fine dining but it is great ingredients cooked very well.

Excelente comida, vistas fantásticas sobre Oñati, buena relación calidad precio, buena atención, hay aparcamiento. Volveremos sin duda

Hotel-Restaurante, muy recomendable. Ubicación excepcional, pero acceso complicadillo Tiene un acceso muy pendiente con curvas muy pronunciadas