Recenzii
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Gentilezza e cortesia in primo luogo sono soddisfatto
Pizza molto buona però non si può pagare una margherita tanto quanto le altre pizze personale gentile e veloce
Pranzo di lavoro, prezzo nella norma € 13,50 , portate giuste e ben presentate, locale vicino al lago, adatto anche per turisti, fanno anche pizza
Ottima accoglienza molto buono il servizio e il mangiare
Pizza buona così come la pasta, porzioni abbondanti. Prezzo ok, in due con pizza farcita, spaghetti allo scoglio, messa di acqua, coca e media chiara, coperti a...
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Mai multWe visited Pomodoro with friends cause we wanted to try famous Italian pizza and we were not disappointed. We ordered different kinds, we had a problem to choos...
Mai multDish with fish, dont order it!! My husband orderd the mixt fish dish. The fish was badly Prepared. It tasted like everything was grilled at an unclean plate. Ve...
Mai multThere is lots of choice on the menu here, Pizzas are very good, lots of other great options with great seafood and meat dishes. Plenty of seating available insi...
Mai multAte here two nights running after deciding to 'give it a go '. It was the curb appeal that initially attracted as the restaurant offers both outdoor and indoor...
Mai multA lovely meal pasta and clams, peppered mussels. Seafood was really fresh. Fresh pasta was cooked beautifully. The staff are friendly and service was quick. A g...
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Mai multOpen late. Good pizza, good beer beer. And the owner's son drove us home because there were no taxis 5 stars for service!
Highly recommended. The food is exquisite, big portions, good price and fast service. I will definitely be back
The food itself was great. We had different kinds of pizzas and ravioli and everyone was very happy with their order.
We had the most amazing pizza ever. Truly authentic and delicious. The staff are super attentive and friendly. The restaurant has beautiful views of mountains s...
Mai multGreat gluten-free pizza that was safe for me as a celiac. I think the dough was made there, so no prepackaged stuff.
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