High Peak Asian - Omaha

Next, we tried the Burmese Pad Thai and the pork potato curry. To top it all off, we indulged in the fried banana dessert. Everything was fresh, delightful, and reasonably priced. I can't recommend this place enough to anyone who will listen. You simply have to come and try it for yourself!

This was our second visit, and we enjoyed the samosas, egg rolls, crispy chicken, and garlic noodles. Everything was amazing! If you're a fan of Asian cuisine and are looking to try something new, this place is a must-visit. It might just be one of the best Thai/Burmese restaurants in the city!

We were blown away from the extremely tasteful dresses. the selection is quite wide and comes from a region that is extremely underrepresented in Asian restaurants. some of the flavors are easily reminiscent of the nearby east farewell, while others are rooted in Thai cuisine. they offer jasmine rice or cocosy with most directed. the slightly sweet cocose rice is a great relief when they select the higher flavor levels. the dishes did not need any phrases with additional sauces, and they are so confident in their aromes that they do not even have soy sauce on each table. were almost too generous, and we could have shared just one escape and appetizer.

The food was delicious! I tried the bark larvae, the chicken-cooked curry served on top of wheat noodles, and the spring rolls (which come with four pieces—I couldn't resist and ate one before snapping a photo). The beef larb was a bit bland, but I suspect that's because I ordered it with mild spices. The service was fantastic! My order arrived within 5-10 minutes. I will definitely return to this restaurant if I'm ever in the Omaha area!

Friendly service. Loved their coconut steamed rice. Loved the strawberry ice cream dessert, and their spring roll but it was the boboa tea that really won me over earning a 5 star from me.