Percival - Olympia

I was thrilled to share with the group that I plan to enroll in the SPSCC culinary program this autumn. Cooking and creating culinary masterpieces is my passion and my dream. I long to be on the other side of the kitchen doors, contributing and creating. I have always admired student chefs and their instructor, Scott McLean, as if they were celebrities, and I felt a wave of excitement inside—one day that will be me. I will become a gourmet cook! I savored every bite, turning the meal into a memorable experience. I took in the presentation, the aromas, and, of course, the flavors. If you truly love food and want to share that joy with others, you need to make each moment unforgettable. I can’t wait to be on the other side of this experience, but until then, I plan to attend as many Wine Paired dinners as I can!

The flank steak is outstanding, the French onion soup is excellent, and the rolls are always fresh. The customer service is fantastic, and the prices are very reasonable!

Outstanding food at a fantastic price! This gem won’t stay under the radar for long. — Chef Greg McCunn

The Percival Restaurant offers amazing service and excellent food.

Fantastic food, service and prices!!!!