Bistro Du Beaujolais - Meniu complet

Mussels steamed in White Wine, Butter, Garlic, Shallots, and Parsley

Soft lightly sweet Meringue floating on Vanilla Custard Cream, topped with Caramel and toasted Almonds

Chocolate Mousse

Vanilla Custard Cream with caramelized Sugar on Top

Poached Peach with Vanilla Bean Ice Cream, Red Currant Jelly and whipped Cream

Chocolate Ice Cream with homemade warm Chocolate Sauce and whipped Cream

Mesclun Salad with a Home Made French Vinaigrette Dressing

Cup of Homemade Soup

Chicken Thighs slowly stewed in Red Wine, with Bacon, Mushroom and Pearl Onions, Pasta and Vegetables

Roasted Filet Mignon (Pork Tenderloin) with a Mustard Maple Sauce, Vegetables and Butternut Squash Purée

Baked Skate wing with White Wine, Béchamel Cream Sauce, Swiss Cheese, Clove Dust, Rice and Vegetables

Grilled Salmon topped with a sweet Maple and Mustard Glaze, Vegetables and Rice

Grilled Scallops and Shrimp with Butternut Squash Purée, spiced Walnuts, Beurre Noisette, and Vegetables

Grilled Angus Beef Sirloin, Cream Sauce with sliced Mushrooms, Potato Gratin and Vegetables

Slowly braised Rabbit in White Wine and a light Dijon Mustard Cream Sauce, Vegetables and Pasta

Lamb Loin Chops with a light Herb Compound Butter, Sweet Potato and Vegetables Hash

Pan Seared Veal Scaloppini topped with a Mushroom Cream Sauce, Potato Gratin and Vegetables

Bay Scallops with a creamy Dijon Béchamel Sauce, Swiss Cheese and Breadcrumb served au Gratin in a Shell

Warm, creamy, and sweet Onion Tart served with a Side of Mesclun Salad

Spring Mix topped with Warm Brie Cheese on Croutons and Maple Glaze, French Vinaigrette

Mesclun Salad with seared Tuna, Hardboiled Egg, fried Wonton, and sweet Soy Sauce

Frog Legs sautéed in Butter, White Wine, Garlic, and Parsley garnished with Mesclun Salad

Tender Greens garnished with Chicken, Swiss Cheese, Grapes, and spiced walnut

Half Slice of Pâté with 6 Slices of Sausage around Mesclun Salad and French Pickles

Escargots sautéed in Butter, Garlic, and Parsley served over Puff Pastries with a Side of Mesclun Salad

Grilled Marinated Flank Steak topped with sweet Soy Sauce Reduction, Potato Gratin and Vegetables

Grilled Tuna Steak with Sweet Potato and Vegetable Hash and a sweet Soy Sauce Drizzle

Roasted Duck Breast glazed with a Lemon Caramel Sauce and roasted Grapes, Vegetables and Potato Gratin

Crêpe Dough with Peaches baked like a Cake

Warm Chocolate Cake served with Vanilla Bean Ice Cream and homemade Chocolate Sauce

White Chocolate and Cherry Bread Pudding

Almond Lemon Cake

Spring Mix topped with Warm Brie Cheese on Croutons and Maple Glaze, French Vinaigrette

Frog Legs sautéed in Butter, White Wine, Garlic, and Parsley garnished with a Mesclun Salad Side

Warm creamy and sweet Onion Tart served with a Side of Mesclun Salad

Homemade Bacon Swiss Cheese Quiche or, Creamy and sweet Onion Tart, and Side of Mesclun

Toasted Ham, Cheese and Béchamel Sauce Sandwich with a Side of Mesclun

Mussels steamed in White Wine, Butter, Garlic, Shallots, and Parsley with roasted Potatoes Side

Home Made Traditional French Onion Soup