Restaurant Tupana Wasi - Ollantaytambo

We dined here as part of a large group. The food ranged from quite poor to quite tasty. Do not order the chicharron. The trout seemed to be well received. Service was quite slow.

Our guide had us meet here. So what we agreed on was pizza for lunch. The pizza was good, and chicken pizza had boiled egg on it, different. Did take a while to get the pizza but we had plenty of time. The prices were reasonable and they let us keep our duffle bags there while we wandered the town.

Three of us went to this restaurant for its lunch menu after returning to Aguas Calientes from Machu Picchu.While the corn soup was OK, the asparagus one (two of us ordered it) was watery.One main course, trout, was also OK. Of the two steaks ordered, even though the waitress, who spoke rudimentary English but was nevertheless quite nice, pleasant and charming, asked us how we wanted them prepared - one was supposed to be rare and the other medium rare - both were the same: quite over done and tough to eat. This was disappointing.The dessert, ice cream, was quite alright, however.

Chicha morada aguada y con espuma (licuada?), solo con sabor a azúcar. La alpaca a la parrilla no tenía sabor, parecía hecha en cacerola (ni siquiera tenía forma de filete). Supuestamente venía con papas fritas y no fue así. La trucha al horno, nada del otro mundo. Muy decepcionante. La atención fue muy lenta.

Excelente comida, excelente servicio variedad de comida peruana e internacional, recomendable a todos.