Yoto Steakhouse And Sushi

So this was our first visit to Yoto since the transition from Kyoto last year, and I must say that the food still tastes good. A little pricier but the same unique taste! Our chef, fortunately, was there when the former owner Jen ran the place, making a plus. My spicy shrimp hibachi dinner was spectacular. My husband ordered his Hibachi dinner with shrimp fillet Mignon was so satisfied with the steak. Also its shrimps delish. They prepare to turn on their menus. The only drawback was that they don't have a full bar and at the moment only make shots and straight shots; our waitress K was very accommodating with our drinks requests. That's still very good. K was very attentive her pleasant demeanor was also a plus! We'll be back soon. If you haven't since the change, you should definitely check it!

Friday evenings can be crowded (a sign of a popular place). The bad news for a hibachi restaurant is that you need to wait until there are enough people on your big cooking table. But for us it was about 5 minutes after we set ourselves. The food was tasteful and generous. The small show of the chef at the beginning set the fun tone: You get the utensils, start a big flame to get our attention and cook everything with a big flare.

Better than Kyoto! Good service, friendly staff and good food!

My family and I have been here for many years. We enjoy it a lot. Most of the time, food is great. Every time in a while, food will not be so good. Overall, we are very satisfied.