Callum - Oleiros

Bom ambiente. Muito boa comida. Funcionários atentos apesar da hora final da nossa chegada. Não sabia, quando voltar para Oleiros, vou repetir a experiência.

Bom ambiente. Muito boa comida. Funcionários atentos apesar da hora final da nossa chegada. Não sabia, quando voltar para Oleiros, vou repetir a experiência.

Two of us stayed in the Santa Margarida hotel and enjoyed lunch, dinner and breakfast at the Callum Restaurant. From the minute we walked in, Joao Fernandes looked after us impeccably. Delicious fish soup with hunks of groupa fish, saffron, slightly peppery but very tasty sauce; grilled veal with goat's cheese. We didn't care for the dessert so Joao quickly served us with juicy, crunchy fresh pineapple and melon. Fabulously tender octopus as a main dish and wild boar cooked in a casserole style followed by a chocolate and banana pancake. Great gutsy and fruity local red wine at 14 degrees. Buffet style breakfast with good choice and excellent coffee.

Staying in the hotel santa margarida, we decided to have dinner in the onsite callum restaurant. We were very disappointed with the steak. Ordering a medium steak, getting a well done steak. The waiter explained that this was medium for the chef in the kitchen no pink at all, all brown and dry). I have ordered mediium steaks all around the world, all had a pink center. Must say that he offered to bake a new steak for me, I was done with it and left it the way it was and not eating the rest of the steak). The wine was fine.

In a Great hotel is a very Good restaurant. Very professional and attentive staff. They give Good advice! The slow cooked babygoat was delicious, the lavender scented creme brullée is also worth respect. The wine pairing was also Good with strong red from Dão region.